The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans. Esch-sur-Alzette Esch-sur-Alzette Restaurant Hotel Esch-sur-Alzette
GAUDIUM TASTING MENU
Appetizer
Mackerel - strawberry - cucumber
Confit mackerel, strawberry brunoise and green pepper,
cucumber carpaccio, raw peas, baby onions
Menu
Pata Negra ham - artichoke – egg
“Pata Negra” ham creamy, grilled artichokes,
mini egg yolk, light cream with “Pata Negra” ham
MAS DEL OLLER, DO Pla de Bages, Espagne
****
Sea urchin - ink - shrimp
Sea urchin creamy, cuttlefish ink crispy, red shrimps juice
****
Salmon - beetroot – shiso
Salmon tartar, salted beetroot meringue,
marinated salmon, beetroot declination, green shiso pesto
MAS DEL OLLER, DO Pla de Bages, Espagne
****
Vegetables - romesco - peanuts
Pickled vegetables, romesco sauce, peanuts with spices
EL GORDO DEL CIRCO, DO Rueda, Espagne
****
Cocktail to eat
Margarita tear
****
Scallop - charcoal - garlic
Roasted scallops, manioc with cuttlefish ink, black garlic mousseline
EL GORDO DEL CIRCO, DO Rueda, Espagne
****
Iberian pork - potato - black olives
Smoked Iberian pork pluma, candied pork belly, pork foot
hamburger, puffed pig skin with potato gratin and black olives,
black olives Parmentier , gnocco with black olives,
potato croquette and black olives
ASTER, DO Ribera del Duero, Espagne
****
Cheese - kumquat - orange
Ripened cheese, kumquat with pickels,
culis of spicy orange, magdalene with oranges
ASTER, DO Ribera del Duero, Espagne
****
Chamomile - carrot - bergamot
Chamomile jelly, carrot cake, bergamot ice cream
****
Pineapple - rum - vanilla
Cinnamon with rum, pineapple marinated in vanilla,
vanilla air, creamy vanilla ganache
The Piña Colada
Prix : 79 € / 127 € vin compris
Unique choice per table. Last order at 1.00 pm / 9.00 pm.
Menu possible for vegetarians and vegans and
adaptable to intolerance (Please inform us when ordering)
Assortment of 4 Tapas / 5 Tapas 24,00€ / 28,50€
| Our Sea tapas |
|---|
| Scallop - charcoal - garlic Roasted scallops, manioc with cuttlefish ink, black garlic mousseline |
| Sea urchin - ink - shrimps Sea urchin creamy, cuttlefish ink crispy, red shrimps juice |
| Cod - beans - Piquillo Cod tartar with pesto, small beans salad and “lardo di Colonnata”, Piquillo pepper jelly |
| Salmon - cauliflower - wasabi Marinated salmon, faux cauliflower couscous, wasabi mayonnaise, mirin semigis |
| Our earth tapas |
|---|
| Galette - pork - mango Flour pancake, candied pork belly, mango chutney, spicy yogurt puree |
| "Pata Negra" - tomato - oil Tomato soufflé bread stuffed with “Pata Negra” ham, homemade olive oil butter, black olives jam |
| Bao - beef - tomato Steamed bread, Galician beef hamburger, salad sprouts, tomato chutney |
| Duck - spices - orange Crispy spicy duck, sweet orange sauce with spices, candied kumquat |
| Our tapas from the sun | |
|---|---|
| Manchego - grapes - rosemary Manchego cheese in oil, fresh marinated grapes, liquid ravioli of Manchego cheese, rosemary oil powder | |
| Polenta - almonds - mushrooms Creamy polenta, salted almond and soy praline, seasonal mushrooms | |
| Jerusalem artichoke - seaweed - garlic Soft Jerusalem artichoke, seaweed tartare, black garlic mousseline | |
| Vegetables - romesco - peanuts Pickled vegetables, romesco sauce, peanuts with spices |
| Starters | Price |
|---|---|
| Mackerel - strawberry - cucumber Confit mackerel, strawberry brunoise and green pepper, cucumber carpaccio, raw peas, baby onions | 22,00€ |
| Salmon - beetroot - shiso Salmon tartar, salted beetroot meringue, marinated salmon, beetroot declination, green shiso pesto | 21,00€ |
| “Pata Negra” ham - bread - tomato “Pata Negra” ham hand cut, « coca » bread with tomato, extra virgin olive oil | 26,00€ |
| Meat | Price |
|---|---|
| Roasted suckling lamb shoulder Rum lacquer | 39,00€ |
| Heifer calf fillet from Girona Tarragon veal sauce | 36,00€ |
| Iberian pig plum Almond and soy praline | 28,00€ |
[table “” not found /]
| Fish | Price |
|---|---|
| Homemade cod fish Confit at 38° with a vinaigrette of bergamot | 29,50 € |
| Fish of the day A la plancha with a vinaigrette of bergamot | Price according to the market |
| Carabineros A la plancha, Arbequina olive oil | 41,00 € |
| Rice & Fideua | Prix |
|---|---|
| « Fideuà » - red prawns - mussels - aioli "Fideuà", cuttlefish stew, red prawns tails, mussels, samphire, aioli | 27,50€ |
| Black rice - red prawns - calamari - mushrooms Rice of Pals, calamari stew with ink, red shrimp peeled and slightly cooked, forest mushrooms, garlic sauce | 33,00€ |
| Vegetarian Main Courses | Price |
|---|---|
| Homemade seitan balls Sweet and sour sauce | 20,50€ |
| Our Desserts | Price |
|---|---|
| Chocolate - cinnamon - hazelnut Chocolate “croque-monsieur”, hazelnut ice cream and cacao nibs, cinnamon juice | 10,50€ |
| Cheese - jams - nuts Tasting of Spanish cheeses, homemade jams, different nuts | 15,00€ |
| Catalan cream Catalan cream, icecream and foam of Catalan cream brûlée | 10,50€ |
| Chocolate - chocolate - chocolate Chocolate in different textures | 10,50€ |
| Lemon - basil - blueberries Lemon creamy with blueberries, homemade basil sorbet, blueberry stew | 10,50€ |
| Homemade ice cream and sorbet Ice cream and sorbets, different crispy | 10,50€ |
| Our Monoarabica Espressos | Price |
|---|---|
| Brazil Cerrado Mineiro (intense, full-bodied, velvety, with chocolate notes) | 4,50€ |
| Ethiopia Yrgacheffe (delicate, balanced body, with floral and fruity notes) | 4,50€ |
| Guatemala Huehuetenango (complex, balanced body, with chocolate, caramel and honey notes) | 4,50€ |
Menu Coolunch
Appetizer
****
Assortment of 3 tapas
Russian salad - peas - tartar sauce
Russian seaweed salad, pea veil,
egg yolk with mustard, ice cream with tartar sauce
Sea urchin - ink - shrimps
Sea urchin creamy, cuttlefish ink crispy, red shrimps juice
Bao - beef - tomato
Steamed bread, Galician beef hamburger, salad sprouts,
tomato chutney
****
Rice - porc - vegetables
Rice of Pals with a porc bouillon, marinated vegetables
****
Lavender - peach – rhubarb
Lavender jelly, candied rhubarb, marinated peach,
rhubarb ice cream
Price: 35 €
Served only at lunch time, from 12pm to 2pm,
from Tuesday to Friday, excluding bank holidays
Menu Cooldinner
Appetizer
****
Mackerel - strawberry - cucumber
Confit mackerel, strawberry brunoise and green pepper,
cucumber carpaccio, raw peas, baby onions
****
Salmon - beetroot – shiso
Salmon tartar, salted beetroot meringue,
marinated salmon, beetroot declination, green shiso pesto
****
Iberian pork - potato - black olives
Smoked Iberian pork pluma, candied pork belly,
pork foot hamburger,
puffed pig skin with potato gratin and black olives,
black olives Parmentier,gnocco with black olives,
potato croquette and black olives
****
Cheese - kumquat - orange
Ripened cheese, kumquat with pickels,
culis of spicy orange, magdalene with oranges
****
Pineapple - rum - vanilla
Cinnamon with rum, pineapple marinated in vanilla,
vanilla air, creamy vanilla ganache
Price: 58 €
Served only at dinner time, from 7pm to 9pm,
from Tuesday to Saturday and Sunday at lunch
| Nos Cocktails | Prix |
|---|---|
| Hugo Crémant, sirop fleur de sureau, eau gazeuse, citron vert | 9,50€ |
| Hugo aux fraises Crémant, jus des fraises faite maison, eau gazeuse, citron vert | 9,50€ |
| Mojito Rhum negrita, morceaux de citron vert, feuilles de menthe, sucre, eau gazeuse | 9,50€ |
| Mojito aux fraises Rhum negrita, morceaux de citron vert, feuilles de menthe, jus de fraises faite maison | 9,50€ |
| Caipirinha Cachaça, citron vert du Brésil, sucre | 9,50€ |
| Bronx Gin Bombay, martini dry, martini rouge, jus d’orange | 9,50€ |
| Afterglow (sans alcool) Jus d’orange, jus d’ananas, jus de citron | 9,50€ |
| Le Monde du Gin & Tonic | Prix |
|---|---|
| Bombay Saphire, Angleterre Carambole, citron vert, poivre de Jamaïque Tonic Premium | 12,00€ |
| Bulldog, Angleterre Fleurs, fruits secs, tamarindo, citron Tonic Fever Tree | 13,00€ |
| Bull Terrier Tropical, Espagne Guayaba, mango Tonic Nordic Mist | 15,00€ |
| Tanqueray Ten, Angleterre Physalis, gingembre, régalisse Tonic Fever Tree | 15,00€ |
| Hendricks, Ecosse Concombre, kefir Tonic Fever Tree | 15,00€ |
| Nordes, Espagne Yuzu, thé matcha Tonic Premium | 16,00€ |
| Ginix, Luxembourg Mandarine, anis vert Tonic Premium | 16,00€ |
| Puerto de Indias, Espagne Orange sanguine, ras el hanout Tonic Fever Tree | 16,00€ |
| Monkey 47, Allemagne 18.00€ Fruit de la passion, cardamome Tonic Premium | 18,00€ |
| Gin Mare, Espagne 18.00€ Main de bouddha, romarin, olives de kalamata Tonic Fever Tree | 18,00€ |
| Caves Prestige | Coupe | Bouteille |
|---|---|---|
| Cava Juvé y Camps | 8,50€ | 33,00€ |
| Crémant Sunnen | 8,50€ | 36,00€ |
| Champagne Canard Duchêne | 15,50€ | 69,00€ |
| Les Bières en bouteille | Prix |
|---|---|
| Battin (Luxembourg) | 3,90€ |
| Simon Régal (Luxembourg) Blonde de luxe. Goût : ronde, plus intense. 5.5° | 3,90€ |
| San Miguel (Espagne) | 4,00€ |
| Wëllen Ourdaller (Luxembourg) Bière au sarrasin. Goût : sarrasin, fort. 5.6° | 4,50€ |
| Wäissen Ourdaller (Luxembourg)Non filtré. Goût : plus typée et corsée. 5.5° | 4,50€ |
| Clausthaler (sans alcool) | 3.50€ |
| Apéritifs | Prix |
|---|---|
| Kir Royal | 8,50€ |
| Kir vin blanc | 8,00€ |
| Sangria | 8,50€ |
| Martini Bianco/Rosso/Dry | 7,50€ |
| Porto blanc /rouge | 6,50€ |
| Pedro Ximenez | 6,50€ |
| Campari sec | 8,50€ |
| Campari orange ou soda | 9,00€ |
| Cynar sec | 8,50€ |
| Cynar soda | 9,00€ |
| Ricard | 8,50€ |
| Aperol Spritz | 8,50€ |
| Pineau des Charentes | 7,50€ |
| Vermuth de Falset | 7,50€ |
| Alvear fino | 7,50€ |
| Picon bière | 6,50€ |
| Sans alcool | Prix |
|---|---|
| Schweppes mojito | 6,00€ |
| Crodino | 5,00€ |
| Sanbitter | 5,00€ |
| Liqueurs | Prix |
|---|---|
| Amaretto Disaronno | 7.90€ |
| Limoncello | 7.90€ |
| Sambuca | 7.90€ |
| Grand Marnier | 7.90€ |
| Baileys | 7.90€ |
| Licor de Hierbas de Galicia | 7.90 € |
| Calvados | Prix |
|---|---|
| Père Magloire Fine Calvados | 9,50€ |
| Calvados Leconte 12 ans | 15,60€ |
| Vins de Voile (Sweet wine) | Prix |
|---|---|
| Moscatel, Finca Antigua | 6,00€ |
| Armagnac, Brandy & Cognac | Prix |
|---|---|
| Spanish Oak Brandy | 9,50€ |
| Cognac Godet XO | 13,40€ |
| Cognac Hennessy | 13,50€ |
| Whisky | Prix |
|---|---|
| Jameson (Ireland) | 7,50€ |
| Glenfiddich 12 ans (Scotland) | 9,80€ |
| Jack Daniel’s, (Tennesse) | 9,80€ |
| Chivas Regal 12 ans (Scotland) | 13,00€ |
| Grappa & Eau de vie | Prix |
|---|---|
| Orujo de Galicia | 7,90€ |
| Grappa Barbera | 7,50€ |
| Grappa Barbera (affinata) | 8,50€ |
| Poire Williams, Pitz-Schweitzer | 7,50€ |
| Mirabelle, Pitz-Schweitzer | 7,50€ |
| Vieux Kirsch, Hagmeyer | 7,50€ |
| Digestifs | Prix |
|---|---|
| Ron Marqués del Valle 8 ans | 12,00€ |
| Vieux Rhum Montebello | 12,00€ |
| Woodka | 18,00€ |
| Buff | 7,90€ |
| Averna | 7,90€ |
| Ramazzotti | 7,90€ |
| Jägermeister | 7,90€ |
Our wines by the glass
| Wine List - White Wines | Glass | Bottle |
|---|---|---|
| LAGAR DE CERVERA Rias Baixas - Espagne | 8,00€ | 35,00€ |
| CONSIGNA Tierra de Castilla – Espagne | 6,50€ | 26,00€ |
| LA OLA DEL MELILLERO Málaga – Espagne | 8,50€ | 36,00€ |
| NANAMI, 2015-2016, 12.5 Domaine Mathis Bastian | 7,50€ | 33,00€ |
| Wine List - Rosé Wines | Glass | Bottle |
|---|---|---|
| IANIRA Domaine Mathis Bastian - Luxembourg | 7,50€ | 33,50€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| Wine List - Red Wines | Glass | Bottle |
|---|---|---|
| TERRER D’AUBERT Tarragona - Espagne | 10,00€ | 52,00€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| MURUA RESERVA Vin de caractère - Rioja - Spain | 9,50€ | 46,50€ |
Our cave
Our spanish wines
| Our spanish wines - Rosé wines | Bottle |
|---|---|
| DO Navarra PAGOS DE ARAIZ, 2018 100% Garnacha Navarra | 33,50€ |
| DO La Rioja CONDE DE VALDEMAR, 2018, 13.5° 85% Garnacha, 15% Tempranillo | 26.00€ |
| Our spanish wines - White wines | Bottle |
|---|---|
| DO Tarragona BLANC DEL TERRER, 2017, 14° 100% Maccabeu. BIOLOGIQUE | 37,00€ |
| DO Somontano ENATE, 2018, 14° 100% Chardonnay | 38,00€ |
| DO Málaga LA OLA DEL MELILLERO, 2017, 13° 100% Pedro Ximénez | 36,00€ |
| DO Calatayud BALTASAR GRACIAN, 2017 Macabeu, Picapoll | 26,00€ |
| DO Pla de Bages MAS DEL OLLER, 2016, 11.5° Macabeu, Picapoll | 38,00€ |
| DO Rueda EL GORDO DEL CIRCO, 2017, 13.5° 100% Verdejo | 52,50€ |
| DO Penedès FREYE, 2018, 12.5° Chardonnay, xarel.lo | 36,00€ |
| DO Penedès AVGVSTVS, 2018, 13.5° ORGANIC 100% Chardonnay | 44,00€ |
| DO Penedès DOMENECH VIDAL, 2016, 13° 100% Xarel.lo | 69,00€ |
| DO Rias Baixas LAGAR DE CERVERA, 2018, 12.5° 100% Albariño | 35,00€ |
| DO Rias Baixas MAR DE FRADES, 2018, 12.5° 100% Albariño | 49,00€ |
| DO Priorat GOTES BLANQUES, 2016, 13° 100% Garnacha blanca | 43,00€ |
| DO La Rioja INSPIRACION, 2017, 12.5° 100% Tempranillo blanc | 33,00€ |
| DO La Rioja EL PREDICADOR, 2017, 14.5° | 58,00€ |
| DO Alicante VINESSENS Essens, 2018, 13° 100% Chardonnay | 41,00€ |
Our french wines
| Our french wines - White wines | Bottle |
|---|---|
| SANCERRE, Sauvignon, 2017, 13° Domaine Jean-Paul Balland | 43,00€ |
| CUVEE BALIANU, 2017, 13° Domaine de la Punta, Corse | 45,50€ |
| POUILLY FUISSE, 2017, 13° Domaine Bouchard, Bourgogne | 55,50€ |
| Our french wines - Rosé wines | Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine Dupuy de Lome AOC Provence | 39,00€ |
| CUVEE BALIANU, 2017 Domaine de la Punta Corse | 45,00€ |
| Our french wines - Red wines | Bottle |
|---|---|
| CHÂTEAU LABORDE, Merlot, 2015, 13° AOC Bordeaux, Lalande de Pomerol | 45,50€ |
| CHATEAUNEUF DU PAPE, 2016, 15° AOC Vallée du Rhône, Domaine Durieu | 68,00€ |
| CROZES HERMITAGE, 2016, 13° AOC Vallée du Rhône | 51,00€ |
Our luxembourgish wines
| Our luxembourgish wines - White wines | Bottle |
|---|---|
| PINOT BLANC, 2017, 12.5° Domaine Mathis Bastian, Grand 1er Cru | 32,00€ |
| NANAMI, 2015-2016, 12° Domaine Mathis Bastian | 33,00€ |
| RIESLING, 2016, 12.5° Domaine Aly Duhr, Mertert Herrenberg | 36,00€ |
| CHARDONNAY, 2018, 13° Domaine Mathis Bastian | 42,00€ |
| AUXERROIS, 2018, 13° BIOLOGIQUE DO Sunnen Hoffmann | 32,00€ |
| PINOT BLANC, 2017, 13° Domaine Aly Duhr, Vin de la barrique | 47,00€ |
| PINOT GRIS, 2018, 12° Domaine Aly Duhr, Grand 1er Cru | 33,00€ |
| Our luxembourgish wines - Rosé wines | Bottle |
|---|---|
| IANIRA, 2015-2016, 12.5° Domaine Mathis Bastian | 33,50€ |
| PINOT NOIR, 2016, 12.5° Domaine Laurent & Rita Kox | 31,50€ |
| Our luxembourgish wines - Red wines | Bottle |
|---|---|
| PINOT NOIR, 2017, 13° Domaine Laurent & Rita Kox | 32,00€ |
Our international wines
| Our international wines - White wines | Bottle |
|---|---|
| SALENTEIN, Chardonnay, 2013 Barrel selection, Mendoza , Argentine | 39,00€ |
| VENTO FORTE, Vermentino, 2012 Toscane, Italy | 49,00€ |
| Our international wines - Red wines | Bottle |
|---|---|
| CHIANTI CLASSICO, 2015, 14.5° Fattoria Rodano, Italie | 34,50€ |
| DARDANELLY, 2016, 12° Familia Reserva, Uruguay | 35,00€ |
Our wines in half-bottle
| Our wines in 1/2 bottle - White wines | 1/2 Bottle |
|---|---|
| LAGAR DE CERVERA, 2018, 12.5° DO Rias Baixas - Espagne | 19,00€ |
| RIESLING Grand 1er Cru, 2016, 12.5° Remich, Primerberg - Luxembourg | 22,90€ |
| Our wines in 1/2 bottle - Rosé wines | 1/2 Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine du Puy de Lome | 21,50€ |
| Our wines in 1/2 bottle - Red wines | 1/2 Bottle |
|---|---|
| VIÑA ALBERDI, 2013, 13.5° Reserva, Rioja alta -Espagne | 24,50€ |
| MARQUES DEL PUERTO, 2014, 13.5° Crianza, Rioja -Espagne | 24,50€ |
| SAINT AMOUR, 2016, 13° Château Bonnet - France | 21,50€ |
Tapas Tasting Menu
Appetizer
***
From the sun…
Vegetables - romesco - peanuts
Pickled vegetables, romesco sauce, peanuts with spices
Wheat - parmesan - olives
Buckwheat and parmesan burger, olives Parmentier,
salted almond praline
Portobello - shiso - polenta
Portobello mushroom in different ways, green shiso creamy
From the sea…
Sea urchin - ink - shrimp
Sea urchin creamy, cuttlefish ink crispy, red shrimps juice
Salmon - cauliflower - wasabi
Marinated salmon, faux cauliflower couscous,
wasabi mayonnaise, mirin semigis
“Chanquete" - cocktail
Fried "Chanquete", oriental cocktail sauce
From the earth…
"Pata Negra" - tomato - oil
Tomato puffed bread stuffed with “Pata Negra” ham,
homemade olive oil butter, black olives jam
Galette - pork - mango
Flour pancake, candied pork belly, mango chutney,
spicy yogurt puree
Egg - Bravas - Iberian chorizo
Fried egg, bravas potato, diced Iberian chorizo
****
Chamomile - carrot - bergamot
Chamomile jelly, carrot cake, bergamot ice cream
****
Pineapple - rum - vanilla
Cinnamon with rum, pineapple marinated in vanilla,
vanilla air, creamy vanilla ganache
Price: 62€
Last order at 1.00 pm / 9.00 pm.