The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans. Esch-sur-Alzette Esch-sur-Alzette Restaurant Hotel Esch-sur-Alzette
FESTIVAL MENU
Appetizer
Oysters - lemongrass - basil
Spherification of oysters, lemongrass, sour basil juice
Menu
Sea urchin - breast - almonds
Sea urchin cream, red shrimp juice,
raw almonds, crunchy candied pork belly
LA OLA DEL MELILLERO, DO Málaga, Espagne
****
Jerusalem artichoke - seaweed - garlic
Soft Jerusalem artichoke, seaweed tartare, black garlic mousseline
****
Foie gras - egg - truffle
Fried egg with foie gras, caramelized egg yolk,
Parmentier with truffle, pesto with chives and other cold version
LA OLA DEL MELILLERO, DO Málaga, Espagne
****
Polenta - almonds - mushrooms
Creamy polenta, salted almond and soy praline, seasonal
mushrooms
LAGAR CERVERA, DO Rias Baixas, Espagne
****
Homemade cocktail
Small house cocktail
****
Cauliflower - eggs - mustard
Fake couscous of marinated cauliflower, trout eggs,
lumpfish eggs, mustard seeds
LAGAR CERVERA, DO Rias Baixas, Espagne
****
Beef - cassava - pumpkin
Spare rib of Angus beef comfit 48h, pumpkin in different textures,
fried cassava, beef croquette and bone marrow, candied shitake,
barbecue sauce
TERRER D’AUBERT, DO Tarragona, Espagne
****
Cheese - pear - spices
Ripened cheese, spicy pear jam, pear chutney, spiced bread
TERRER D’AUBERT, DO Tarragona, Espagne
****
Clementine
A thousand clementine textures
****
Pistachio - mango
Pistachio cake and decomposed mango
The first New Year's resolution
Jägermeister, Cachaça, Grand Marnier, lemon and orange juice
Prix : 79€ / 120€ vin compris
Unique choice per table. Last order at 9.00 pm.
Menu possible for vegetarians and vegans and adaptable to intolerances
(Thank you for letting us know when ordering)
Assortment of 4 Tapas / 5 Tapas 24,00€ / 28,50€
| Our Sea tapas |
|---|
| Scallop - charcoal - garlic Roasted scallops, manioc with cuttlefish ink, black garlic mousseline |
| Cauliflower - egg - mustard False couscous of marinated cauliflower, trout roe, bullhead roe, mustard seed |
| Trout - apple - pistachio Homemade smoked trout fillet, pistachio blinis, roasted green apple, pistachio sauce |
| Cod - beans - Piquillo Cod tartar with pesto, small beans salad and “lardo di Colonnata”, Piquillo pepper jelly |
| Oysters - lemongrass - basil Spherification of oysters, lemongrass, sour basil juice |
| Our earth tapas |
|---|
| Hind - cocoa - truffle Hind and foie gras terrine, cocoa jelly, salted biscuit with truffle |
| Egg - foie gras - chives Fried egg with foie gras, caramelized egg yolk, salted cookie with chives |
| Beef - marrow - pumpkin Crispy beef and bone marrow, crunchy and creamy pumpkin |
| Bao - beef - tomato Steamed bread, galician beef hamburger, salade sprout, tomato chutney |
| Duck - spices - orange Crispy spicy duck, sweet orange sauce with spices, candied kumquat |
| Our tapas from the sun | |
|---|---|
| Manchego - grapes - rosemary Manchego cheese in oil, fresh marinated grapes, liquid ravioli of Manchego cheese, rosemary oil powder | |
| Polenta - almonds - mushrooms Creamy polenta, salted almond and soy praline, seasonal mushrooms | |
| Jerusalem artichoke - seaweed - garlic Soft Jerusalem artichoke, seaweed tartare, black garlic mousseline | |
| Vegetables - romesco - peanuts Pickled vegetables, romesco sauce, peanuts with spices | |
| Carrot - buckwheat - spices Vanilla carrots, buckwheat croquet, Asian spices, mustard |
| Starters | Price |
|---|---|
| Sea urchin - breast - almonds Sea urchin cream, red shrimp juice, raw almonds, crunchy candied pork belly | 20,50€ |
| Foie gras - egg - truffle Fried egg with foie gras, caramelized yolk, Parmentier with truffle, pesto with chives and other cold version | 21,50€ |
| “Pata Negra” ham – bread - tomato “Pata Negra” ham hand cut , « coca » bread with tomato, extra virgin olive oil | 26,00€ |
| Meat | Price |
|---|---|
| Iberian pork pluma Praline of almonds and soy | 28,00€ |
| Rib of Girona heifer calf Tarragon veal sauce | 38,00€ |
| Angus Beef « Spare rib » Comfit 48hr and spices lacquered | 34,50€ |
| Roasted suckling lamb shoulder Rum lacquer | 39,00€ |
| Homemade beef tartar Made in front of the customer | 31,50€ |
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| Fish | Price |
|---|---|
| Homemade cod fish Confit at 38° with a vinaigrette of bergamot | 29,50 € |
| Fish of the day A la plancha with a vinaigrette of bergamot | Price according to the market |
| Red prawns of Palamos A la plancha, Arbequina olive oil | 41,00 € |
| Rice & Fideua | Prix |
|---|---|
| « Fideuà » - red prawns - mussels - aioli "Fideuà", cuttlefish stew, red prawns tails, mussels, samphire, aioli | 27,50€ |
| Black rice - red prawns - calamari - mushrooms Rice of Pals, calamari stew with ink, red shrimp peeled and slightly cooked, forest mushrooms, garlic sauce | 33,00€ |
| Vegetarian Main Courses | Price |
|---|---|
| Homemade seitan balls Sweet and sour sauce | 20,50€ |
| Our Desserts | Price |
|---|---|
| Chocolate - cinnamon - hazelnut Chocolate “croque-monsieur”, hazelnut ice cream and cacao nibs, cinnamon juice | 10,50€ |
| Cheese - jams - nuts Tasting of Spanish cheeses, homemade jams, different nuts | 15,00€ |
| Catalan cream Catalan cream, icecream and foam of Catalan cream brûlée | 10,50€ |
| Chocolate - chocolate - chocolate Chocolate in different textures | 10,50€ |
| Lemon - basil - blueberries Lemon creamy with blueberries, homemade basil sorbet, blueberry stew | 10,50€ |
| Homemade ice cream and sorbet Ice cream and sorbets, different crispy | 10,50€ |
| Our Monoarabica Espressos | Price |
|---|---|
| Brazil Cerrado Mineiro (intense, full-bodied, velvety, with chocolate notes) | 4,50€ |
| Ethiopia Yrgacheffe (delicate, balanced body, with floral and fruity notes) | 4,50€ |
| Guatemala Huehuetenango (complex, balanced body, with chocolate, caramel and honey notes) | 4,50€ |
Menu Coolunch
Appetizer
****
Assortment of 3 tapas
Vegetables - romesco - peanuts
Pickled vegetables, romesco sauce, peanuts with spices
Cauliflower - eggs - mustard
Fake couscous of marinated cauliflower,
trout eggs, lumpfish egg, mustard seeds
Duck - spices - orange
Crispy spicy duck,sweet orange sauce with spices, candied kumquat
****
Fideuà - squid - eggplant
Roasted and cooked vermicelli in a shrimp broth,
fried calamari, eggplant stew
****
Clementine
A thousand clementine textures
Price: 35 €
Served only at lunch time, from 12pm to 2pm,
from Tuesday to Friday, excluding bank holidays
Menu Cooldinner
Appetizer
****
Oysters - lemongrass - basil
Oyster spherification, lemongrass area, tangy basil juice
****
Sea urchin - breast - almonds
Sea urchin cream, red shrimp juice,
raw almonds, crunchy candied pork belly
****
Foie gras - egg - truffle
Fried egg with foie gras, caramelized egg yolk,
Parmentier with truffle, pesto with chives and other cold version
****
Beef - cassava - pumpkin
Spare rib of Angus beef comfit 48h, pumpkin in different textures,
fried cassava,
beef croquette and bone marrow, candied shitake, barbecue sauce
****
Cheese - pear - spices
Ripened cheese, spicy pear jam, pear chutney, spiced bread
****
Clementine
A thousand clementine textures
Price: 58 €
Served only at dinner time, from 7pm to 9pm,
from Tuesday to Saturday and Sunday at lunch
| Nos Cocktails | Prix |
|---|---|
| Hugo Crémant, sirop fleur de sureau, eau gazeuse, citron vert | 9,50€ |
| Hugo aux fraises Crémant, jus des fraises faite maison, eau gazeuse, citron vert | 9,50€ |
| Mojito Rhum negrita, morceaux de citron vert, feuilles de menthe, sucre, eau gazeuse | 9,50€ |
| Mojito aux fraises Rhum negrita, morceaux de citron vert, feuilles de menthe, jus de fraises faite maison | 9,50€ |
| Caipirinha Cachaça, citron vert du Brésil, sucre | 9,50€ |
| Bronx Gin Bombay, martini dry, martini rouge, jus d’orange | 9,50€ |
| Afterglow (sans alcool) Jus d’orange, jus d’ananas, jus de citron | 9,50€ |
| Le Monde du Gin & Tonic | Prix |
|---|---|
| Bombay Saphire, Angleterre Carambole, citron vert, poivre de Jamaïque Tonic Premium | 12,00€ |
| Bulldog, Angleterre Fleurs, fruits secs, tamarindo, citron Tonic Fever Tree | 13,00€ |
| London n.°3, Angleterre Bergamote, coriandre Tonic Premium | 15,00€ |
| Tanqueray Ten, Angleterre Physalis, gingembre, régalisse Tonic Fever Tree | 15,00€ |
| Hendricks, Ecosse Concombre, kefir Tonic Fever Tree | 15,00€ |
| Nordes, Espagne Yuzu, thé matcha Tonic Premium | 16,00€ |
| Ginix, Luxembourg Mandarine, anis vert Tonic Premium | 16,00€ |
| Puerto de Indias, Espagne Orange sanguine, ras el hanout Tonic Fever Tree | 16,00€ |
| Monkey 47, Allemagne 18.00€ Fruit de la passion, cardamome Tonic Premium | 18,00€ |
| Gin Mare, Espagne 18.00€ Main de bouddha, romarin, olives de kalamata Tonic Fever Tree | 18,00€ |
| Caves Prestige | Coupe | Bouteille |
|---|---|---|
| Cava Juvé y Camps | 8,50€ | 33,00€ |
| Crémant Sunnen | 8,50€ | 36,00€ |
| Champagne Canard Duchêne | 15,50€ | 69,00€ |
| Les Bières en bouteille | Prix |
|---|---|
| Battin (Luxembourg) | 3,90€ |
| Simon Régal (Luxembourg) Blonde de luxe. Goût : ronde, plus intense. 5.5° | 3,90€ |
| San Miguel (Espagne) | 4,00€ |
| Wëllen Ourdaller (Luxembourg) Bière au sarrasin. Goût : sarrasin, fort. 5.6° | 4,50€ |
| Wäissen Ourdaller (Luxembourg)Non filtré. Goût : plus typée et corsée. 5.5° | 4,50€ |
| Clausthaler (sans alcool) | 3.50€ |
| Apéritifs | Prix |
|---|---|
| Kir Royal | 8,50€ |
| Kir vin blanc | 8,00€ |
| Sangria | 7,50€ |
| Martini Bianco/Rosso/Dry | 7,50€ |
| Porto blanc /rouge | 6,50€ |
| Pedro Ximenez | 6,50€ |
| Campari sec | 8,50€ |
| Campari orange ou soda | 9,00€ |
| Cynar sec | 8,50€ |
| Cynar soda | 9,00€ |
| Ricard | 8,50€ |
| Aperol Spritz | 8,50€ |
| Pineau des Charentes | 7,50€ |
| Vermuth de Falset | 7,50€ |
| Alvear fino | 7,50€ |
| Picon bière | 6,50€ |
| Sans alcool | Prix |
|---|---|
| Schweppes mojito | 6,00€ |
| Crodino | 5,00€ |
| Sanbitter | 5,00€ |
| Liqueurs | Prix |
|---|---|
| Amaretto Disaronno | 7.90€ |
| Limoncello | 7.90€ |
| Sambuca | 7.90€ |
| Grand Marnier | 7.90€ |
| Baileys | 7.90€ |
| Licor de Hierbas de Galicia | 7.90 € |
| Calvados | Prix |
|---|---|
| Père Magloire Fine Calvados | 9,50€ |
| Calvados Leconte 12 ans | 15,60€ |
| Vins de Voile (Sweet wine) | Prix |
|---|---|
| Moscatel, Finca Antigua | 6,00€ |
| Armagnac, Brandy & Cognac | Prix |
|---|---|
| Spanish Oak Brandy | 9,50€ |
| Armagnac Baron Legrand | 9,50€ |
| Cognac Godet XO | 13,40€ |
| Cognac Hennessy | 13,50€ |
| Whisky | Prix |
|---|---|
| Jameson (Ireland) | 7,50€ |
| Glenfiddich 12 ans (Scotland) | 9,80€ |
| Jack Daniel’s, (Tennesse) | 9,80€ |
| Chivas Regal 12 ans (Scotland) | 13,00€ |
| Grappa & Eau de vie | Prix |
|---|---|
| Orujo de Galicia | 7,90€ |
| Grappa Barbera | 7,50€ |
| Grappa Barbera (affinata) | 8,50€ |
| Poire Williams, Pitz-Schweitzer | 7,50€ |
| Mirabelle, Pitz-Schweitzer | 7,50€ |
| Vieux Kirsch, Hagmeyer | 7,50€ |
| Digestifs | Prix |
|---|---|
| Ron Marqués del Valle 8 ans | 12,00€ |
| Havana Rhum 7 ans | 12,00€ |
| Vieux Rhum Montebello | 12,00€ |
| Woodka | 18,00€ |
| Buff | 7,90€ |
| Averna | 7,90€ |
| Ramazzotti | 7,90€ |
| Jägermeister | 7,90€ |
Our wines by the glass
| Wine List - White Wines | Glass | Bottle |
|---|---|---|
| LAGAR DE CERVERA Rias Baixas - Espagne | 8,00€ | 35,00€ |
| CONSIGNA Tierra de Castilla – Espagne | 6,50€ | 26,00€ |
| LA OLA DEL MELILLERO Málaga – Espagne | 8,50€ | 36,00€ |
| NANAMI, 2015-2016, 12.5 Domaine Mathis Bastian | 7,50€ | 33,00€ |
| Wine List - Rosé Wines | Glass | Bottle |
|---|---|---|
| IANIRA Domaine Mathis Bastian - Luxembourg | 7,50€ | 33,50€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| Wine List - Red Wines | Glass | Bottle |
|---|---|---|
| TERRER D’AUBERT Tarragona - Espagne | 10,00€ | 52,00€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| MURUA RESERVA Vin de caractère - Rioja - Spain | 9,50€ | 46,50€ |
Our cave
Our spanish wines
| Our spanish wines - Rosé wines | Bottle |
|---|---|
| DO Navarra PAGOS DE ARAIZ, 2018 100% Garnacha Navarra | 33,50€ |
| DO La Rioja CONDE DE VALDEMAR, 2018, 13.5° 85% Garnacha, 15% Tempranillo | 26.00€ |
| Our spanish wines - White wines | Bottle |
|---|---|
| DO Tarragona BLANC DEL TERRER, 2017, 14° 100% Maccabeu. BIOLOGIQUE | 37,00€ |
| DO Somontano ENATE, 2018, 14° 100% Chardonnay | 38,00€ |
| DO Málaga LA OLA DEL MELILLERO, 2017, 13° 100% Pedro Ximénez | 36,00€ |
| DO Calatayud BALTASAR GRACIAN, 2017 Macabeu, Picapoll | 26,00€ |
| DO Pla de Bages MAS DEL OLLER, 2016, 11.5° Macabeu, Picapoll | 38,00€ |
| DO Rueda EL GORDO DEL CIRCO, 2017, 13.5° 100% Verdejo | 52,50€ |
| DO Penedès FREYE, 2018, 12.5° Chardonnay, xarel.lo | 36,00€ |
| DO Penedès AVGVSTVS, 2018, 13.5° ORGANIC 100% Chardonnay | 44,00€ |
| DO Penedès DOMENECH VIDAL, 2016, 13° 100% Xarel.lo | 69,00€ |
| DO Rias Baixas LAGAR DE CERVERA, 2018, 12.5° 100% Albariño | 35,00€ |
| DO Rias Baixas MAR DE FRADES, 2018, 12.5° 100% Albariño | 49,00€ |
| DO Priorat GOTES BLANQUES, 2016, 13° 100% Garnacha blanca | 43,00€ |
| DO La Rioja INSPIRACION, 2017, 12.5° 100% Tempranillo blanc | 33,00€ |
| DO La Rioja EL PREDICADOR, 2017, 14.5° | 58,00€ |
| DO Alicante VINESSENS Essens, 2018, 13° 100% Chardonnay | 41,00€ |
Our french wines
| Our french wines - White wines | Bottle |
|---|---|
| SANCERRE, Sauvignon, 2017, 13° Domaine Jean-Paul Balland | 43,00€ |
| CUVEE BALIANU, 2017, 13° Domaine de la Punta, Corse | 45,50€ |
| POUILLY FUISSE, 2017, 13° Domaine Bouchard, Bourgogne | 55,50€ |
| Our french wines - Rosé wines | Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine Dupuy de Lome AOC Provence | 39,00€ |
| CUVEE BALIANU, 2017 Domaine de la Punta Corse | 45,00€ |
| Our french wines - Red wines | Bottle |
|---|---|
| CHÂTEAU LABORDE, Merlot, 2015, 13° AOC Bordeaux, Lalande de Pomerol | 45,50€ |
| CHATEAUNEUF DU PAPE, 2016, 15° AOC Vallée du Rhône, Domaine Durieu | 68,00€ |
| CROZES HERMITAGE, 2016, 13° AOC Vallée du Rhône | 51,00€ |
Our luxembourgish wines
| Our luxembourgish wines - White wines | Bottle |
|---|---|
| PINOT BLANC, 2017, 12.5° Domaine Mathis Bastian, Grand 1er Cru | 32,00€ |
| NANAMI, 2015-2016, 12° Domaine Mathis Bastian | 33,00€ |
| RIESLING, 2016, 12.5° Domaine Aly Duhr, Mertert Herrenberg | 36,00€ |
| CHARDONNAY, 2018, 13° Domaine Mathis Bastian | 42,00€ |
| AUXERROIS, 2018, 13° BIOLOGIQUE DO Sunnen Hoffmann | 32,00€ |
| PINOT BLANC, 2017, 13° Domaine Aly Duhr, Vin de la barrique | 47,00€ |
| PINOT GRIS, 2018, 12° Domaine Aly Duhr, Grand 1er Cru | 33,00€ |
| Our luxembourgish wines - Rosé wines | Bottle |
|---|---|
| IANIRA, 2015-2016, 12.5° Domaine Mathis Bastian | 33,50€ |
| PINOT NOIR, 2016, 12.5° Domaine Laurent & Rita Kox | 31,50€ |
| Our luxembourgish wines - Red wines | Bottle |
|---|---|
| PINOT NOIR, 2017, 13° Domaine Laurent & Rita Kox | 32,00€ |
Our international wines
| Our international wines - White wines | Bottle |
|---|---|
| SALENTEIN, Chardonnay, 2013 Barrel selection, Mendoza , Argentine | 39,00€ |
| VENTO FORTE, Vermentino, 2012 Toscane, Italy | 49,00€ |
| Our international wines - Red wines | Bottle |
|---|---|
| CHIANTI CLASSICO, 2015, 14.5° Fattoria Rodano, Italie | 34,50€ |
| DARDANELLY, 2016, 12° Familia Reserva, Uruguay | 35,00€ |
Our wines in half-bottle
| Our wines in 1/2 bottle - White wines | 1/2 Bottle |
|---|---|
| LAGAR DE CERVERA, 2018, 12.5° DO Rias Baixas - Espagne | 19,00€ |
| RIESLING Grand 1er Cru, 2016, 12.5° Remich, Primerberg - Luxembourg | 22,90€ |
| Our wines in 1/2 bottle - Rosé wines | 1/2 Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine du Puy de Lome | 21,50€ |
| Our wines in 1/2 bottle - Red wines | 1/2 Bottle |
|---|---|
| VIÑA ALBERDI, 2013, 13.5° Reserva, Rioja alta -Espagne | 24,50€ |
| MARQUES DEL PUERTO, 2014, 13.5° Crianza, Rioja -Espagne | 24,50€ |
| SAINT AMOUR, 2016, 13° Château Bonnet - France | 21,50€ |
Tapas Tasting Menu
Appetizer
***
From the sun…
Jerusalem artichoke - seaweed - garlic
Soft Jerusalem artichoke, seaweed tartare, black garlic mousseline
Carrot - buckwheat - spices
Vanilla carrot, buckwheat dumpling, Asian spices, mustard
Polenta - almonds - mushrooms
Creamy polenta, salted almond and soy praline,
seasonal mushrooms
From the sea…
Oysters - lemongrass - basil
Oyster spherification, lemongrass area, tangy basil juice
Cod - beans - Piquillo
Cod tartare with pesto,
small bean and bacon salad from “Colonnata”, Piquillo pepper jelly
Cauliflower - eggs - mustard
Fake couscous of marinated cauliflower, trout eggs,
lumpfish eggs, mustard graininess
From the earth…
Egg - foie gras - chives
Fried egg with foie gras, caramelized egg yolk,
salted cookie with chives
Duck - spices - orange
Crispy spicy duck,
sweet orange sauce with spices, candied kumquat
Beef - marrow - pumpkin
Crispy beef and bone marrow, crunchy and creamy pumpkin
****
Clementine
A thousand clementine textures
****
Pistachio - mango
Pistachio cake and decomposed mango
Price: 59€
Last order at 1.00 pm / 9.00 pm.