The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans. Esch-sur-Alzette Esch-sur-Alzette Restaurant Hotel Esch-sur-Alzette
GAUDIUM TASTING MENU
Appetizer
Goat's cheese - watermelon – curry
Stracciatella truffle of goat's cheese white chocolate and curry,
watermelon chutney, dirty profiteroles with goat cheese and curry
Menu
Crustaceans - quinoa – daikon
Lacquered gamba, red shrimp, creamy quinoa with herbs,
false daikon spaghetti, light shrimp juice
RIESLING, 2016, 12°, Domaine Mathis Bastian
****
Omelette - potato – tomato
Potato omelette with tomato bread
****
Forest mushrooms - pumpkin - « foie gras »
Forest mushrooms in cream sauce,
pumpkin in different textures,
crispy cannelloni stuffed with foie gras
RIESLING, 2016, 12°, Domaine Mathis Bastian
****
Suckling Pig - Pata Negra – apple
Suckling shoulder lightly breaded,
gnocchi of parsleyed pata negra ham,
green apple compote and green aniseed
BEN PLANTAT, 2018, 14.5° ORGANIC, Espagne
****
Daikiri with orange
Orange tear, rum and lemongrass juice
****
Hot dog - Angus - homemade ketchup
Homemade lightly smoked Angus beef sausage with milk bread,
ketchup and homemade mustard
BEN PLANTAT, 2018, 14.5° ORGANIC, Espagne
****
Cod - dried fruit - "samfaina".
Home-made candied cod, fresh walnuts and hazelnuts,
tapenade, vegetable ragout with tomatoes
MURUA RESERVA, La Rioja, Espagne
****
Cheese – olives
Ripened cheese, Kalamata olive fruit paste, black olive powder,
green olives stuffed with anchovies, olive oil powder
MURUA RESERVA, La Rioja, Espagne
****
Lemon - ginger – coconut
Lemon and coconut cream, ginger jelly,
candied kumquat, ginger crumble
****
Cheesecake - blueberries – apricots
Creamy cheesecake, blueberry ice cream, mashed apricots
Black Jack, surprise egg
Prix : 79 € / 127 € vin compris
Last order at 1.00 pm / 9.00 pm.
Menu possible for vegetarians and vegans and
adaptable to intolerance (Please inform us when ordering)
Assortment of 4 Tapas / 5 Tapas 24,00€ / 28,50€
| Our Sea tapas |
|---|
| "Chanquete" - kaffir - chives Fried "Chanquete", emulsion of kaffir lemon leaves, chives |
| Trout - eggplant - black garlic Confit eggplant cannelloni, smoked trout and nori seaweed, black garlic coulis, trout egg |
| Salmon - rice - rhubarb Marinated salmon tartare, rice in rice vinegar, rhubarb coulis |
| Our earth tapas |
|---|
| Duckling - bao - red cabbage Steamed bread, confit of duckling, pickled red cabbage, pork rind |
| Hot dog - Angus beef - mustard Angus beef hot dog, light brioche, ketchup and house mustard |
| Egg - potato - "Pata Negra" ham Fried apple parmentier, straw apple, caramelized egg yolk, candied egg white, "Pata Negra" ham |
| Our tapas from the sun | |
|---|---|
| Tomato - mozzarella - cucumber Tomato heart, creamy bufala mozzarella, cucumber juice, basil | |
| Beetroot - chickpeas - corn Beetroot tortelone stuffed with chickpeas bolognese, corn cream and jalapeno, grilled corn | |
| Goat cheese - peach - anise Goat cheese donut, peach chutney, peach and anise fruit paste |
| Starters | Price |
|---|---|
| Veal - cherry - artichoke Veal carpaccio, veal tartare, roast veal, cherry vinaigrette, marinated artichokes and crisps, mustard seed, tartar sauce ice cream | 23,00€ |
| “Pata Negra” ham - bread - tomato “Pata Negra” ham hand cut, « coca » bread with tomato, extra virgin olive oil | 26,00€ |
| Scallops - courgette flower - mozzarella Scallops in light “escabetxe”, zucchini flower stuffed with tomato and bufala mozzarella, paprika variation | 21,00€ |
| Meat | Price |
|---|---|
| Veal « spare rib » Confit 48 hours with spices, beef sauce | 35.50€ |
| Roasted shoulder of suckling lamb confit Roasted shoulder of suckling lamb confit | 39.00€ |
| Homemade beef tartar Made in front of the customer | 31.50€ |
| Iberian pork pluma with almond and soy praline Grilled Iberian pork pluma with almond and soy praline | 29,00€ |
[table “” not found /]
| Fish | Price |
|---|---|
| Homemade cod fish Confit at 38° with a vinaigrette of bergamot | 29,50 € |
| Catch of the day Catch of the day “à la plancha”, bergamot vinaigrette | Price according to the market |
| « Carabineros » Large « carabineros » grilled a la plancha, extra virgin olive oil | 41,00 € |
| Vegetarian Main Courses | Price |
|---|---|
| Homemade seitan balls Sweet and sour sauce | 20,50€ |
| Our Desserts | Price |
|---|---|
| Melon - watermelon - basil Melon and watermelon with lemongrass, basil sorbet, lime wedge | 11,00€ |
| Cheese - jams - nuts Tasting of Spanish cheeses, homemade jams, different nuts | 11,00€ |
| Catalan cream Catalan cream, ice cream and foam of Catalan cream burned | 11,00€ |
| Rhubarb - raspberry - almonds Rhubarb parfait, sable breton, creamy raw almonds, raspberry seeds, candied rhubarb and coulis | 11,00€ |
| Homemade ice cream and sorbet Ice cream and sorbets, different crispy | 11,00€ |
| Our Monoarabica Espressos | Price |
|---|---|
| Brazil Cerrado Mineiro (intense, full-bodied, velvety, with chocolate notes) | 4,50€ |
| Guatemala Huehuetenango Chocolate, caramel and honey notes | 4.50€ |
| Ethiopia Yrgacheffe (delicate, balanced body, with floral and fruity notes) | 4,50€ |
Menu Coolunch
Appetizer
****
Assortment of 3 tapas
Vegetables - romesco - peanuts
Pickled vegetables, romesco sauce, peanuts with spices
Tuna - beet – egg
Red tuna tartare, beetroot variation, trout eggs vinaigrette
Suckling Pig - Pata Negra – apple
Suckling Pig shoulder lightly breaded, gnocchi of parsleyed pata negra ham, green apple compote and green aniseed
****
Rice – Iberian pork - artichokes
Dry rice cooked in an Iberian pork ragout, candied artichokes, aioli
****
Lemon - ginger – coconut
Lemon and coconut cream, ginger jelly,
candied kumquat
Price: 35 €
Served only at lunch time, from 12pm to 2pm,
from Tuesday to Friday, excluding bank holidays
Menu Cooldinner
Appetizer
****
Crustaceans - quinoa – daikon
Lacquered gamba, red shrimp, creamy quinoa with herbs,
False daikon spaghetti, light shrimp juice
****
Forest mushrooms - pumpkin - foie gras
Forest mushrooms in cream sauce,
pumpkin in different textures,
crispy cannelloni stuffed with foie gras
****
Cod - dried fruit - "samfaina".
Home-made candied cod, fresh walnuts and hazelnuts,
tapenade, vegetable ragout with tomatoes
****
Cheese - rosemary - olive
Mature cheese, fruit paste with Kalamata olive,
rosemary oil powder, green olives
****
Cheesecake - blueberries – apricots
Creamy cheesecake, blueberry ice cream, mashed apricots
Price: 58 €
Served only at dinner time, from 7pm to 9pm,
from Tuesday to Saturday and Sunday at lunch
| Nos Cocktails | Prix |
|---|---|
| Hugo Crémant, sirop fleur de sureau, eau gazeuse, citron vert | 9,50€ |
| Hugo aux fraises Crémant, jus des fraises faite maison, eau gazeuse, citron vert | 9,50€ |
| Mojito Rhum negrita, morceaux de citron vert, feuilles de menthe, sucre, eau gazeuse | 9,50€ |
| Mojito aux fraises Rhum negrita, morceaux de citron vert, feuilles de menthe, jus de fraises faite maison | 9,50€ |
| Caipirinha Cachaça, citron vert du Brésil, sucre | 9,50€ |
| Bronx Gin Bombay, martini dry, martini rouge, jus d’orange | 9,50€ |
| Afterglow (sans alcool) Jus d’orange, jus d’ananas, jus de citron | 9,50€ |
| Le Monde du Gin & Tonic | Prix |
|---|---|
| Bombay Saphire, Angleterre Carambole, citron vert, poivre de Jamaïque Tonic Premium | 12,00€ |
| Bulldog, Angleterre Fleurs, fruits secs, tamarindo, citron Tonic Fever Tree | 13,00€ |
| Bull Terrier Tropical, Espagne Guayaba, mango Tonic Nordic Mist | 15,00€ |
| Tanqueray Ten, Angleterre Physalis, gingembre, régalisse Tonic Fever Tree | 15,00€ |
| Hendricks, Ecosse Concombre, kefir Tonic Fever Tree | 15,00€ |
| Nordes, Espagne Yuzu, thé matcha Tonic Premium | 16,00€ |
| Ginix, Luxembourg Mandarine, anis vert Tonic Premium | 16,00€ |
| Puerto de Indias, Espagne Orange sanguine, ras el hanout Tonic Fever Tree | 16,00€ |
| Monkey 47, Allemagne 18.00€ Fruit de la passion, cardamome Tonic Premium | 18,00€ |
| Gin Mare, Espagne 18.00€ Main de bouddha, romarin, olives de kalamata Tonic Fever Tree | 18,00€ |
| Caves Prestige | Coupe | Bouteille |
|---|---|---|
| Cava Juvé y Camps | 8,50€ | 33,00€ |
| Crémant Sunnen | 8,50€ | 36,00€ |
| Champagne Canard Duchêne | 15,50€ | 69,00€ |
| Les Bières en bouteille | Prix |
|---|---|
| Battin (Luxembourg) | 3,90€ |
| Simon Régal (Luxembourg) Blonde de luxe. Goût : ronde, plus intense. 5.5° | 3,90€ |
| San Miguel (Espagne) | 4,00€ |
| Wëllen Ourdaller (Luxembourg) Bière au sarrasin. Goût : sarrasin, fort. 5.6° | 4,50€ |
| Wäissen Ourdaller (Luxembourg)Non filtré. Goût : plus typée et corsée. 5.5° | 4,50€ |
| Clausthaler (sans alcool) | 3.50€ |
| Apéritifs | Prix |
|---|---|
| Kir Royal | 8,50€ |
| Kir vin blanc | 8,00€ |
| Sangria | 8,50€ |
| Martini Bianco/Rosso/Dry | 7,50€ |
| Porto blanc /rouge | 6,50€ |
| Pedro Ximenez | 6,50€ |
| Campari sec | 8,50€ |
| Campari orange ou soda | 9,00€ |
| Cynar sec | 8,50€ |
| Cynar soda | 9,00€ |
| Ricard | 8,50€ |
| Aperol Spritz | 8,50€ |
| Pineau des Charentes | 7,50€ |
| Vermuth de Falset | 7,50€ |
| Alvear fino | 7,50€ |
| Picon bière | 6,50€ |
| Sans alcool | Prix |
|---|---|
| Schweppes mojito | 6,00€ |
| Crodino | 5,00€ |
| Sanbitter | 5,00€ |
| Liqueurs | Prix |
|---|---|
| Amaretto Disaronno | 7.90€ |
| Limoncello | 7.90€ |
| Sambuca | 7.90€ |
| Grand Marnier | 7.90€ |
| Baileys | 7.90€ |
| Licor de Hierbas de Galicia | 7.90 € |
| Calvados | Prix |
|---|---|
| Père Magloire Fine Calvados | 9,50€ |
| Calvados Leconte 12 ans | 15,60€ |
| Vins de Voile (Sweet wine) | Prix |
|---|---|
| Moscatel, Finca Antigua | 6,00€ |
| Armagnac, Brandy & Cognac | Prix |
|---|---|
| Spanish Oak Brandy | 9,50€ |
| Cognac Godet XO | 13,40€ |
| Cognac Hennessy | 13,50€ |
| Whisky | Prix |
|---|---|
| Jameson (Ireland) | 7,50€ |
| Glenfiddich 12 ans (Scotland) | 9,80€ |
| Jack Daniel’s, (Tennesse) | 9,80€ |
| Chivas Regal 12 ans (Scotland) | 13,00€ |
| Grappa & Eau de vie | Prix |
|---|---|
| Orujo de Galicia | 7,90€ |
| Grappa Barbera | 7,50€ |
| Grappa Barbera (affinata) | 8,50€ |
| Poire Williams, Pitz-Schweitzer | 7,50€ |
| Mirabelle, Pitz-Schweitzer | 7,50€ |
| Vieux Kirsch, Hagmeyer | 7,50€ |
| Digestifs | Prix |
|---|---|
| Ron Marqués del Valle 8 ans | 12,00€ |
| Vieux Rhum Montebello | 12,00€ |
| Woodka | 18,00€ |
| Buff | 7,90€ |
| Averna | 7,90€ |
| Ramazzotti | 7,90€ |
| Jägermeister | 7,90€ |
Our wines by the glass
| Wine List - White Wines | Glass | Bottle |
|---|---|---|
| LAGAR DE CERVERA Rias Baixas - Espagne | 8,00€ | 35,00€ |
| CONSIGNA Tierra de Castilla – Espagne | 6,50€ | 26,00€ |
| LA OLA DEL MELILLERO Málaga – Espagne | 8,50€ | 36,00€ |
| NANAMI, 2015-2016, 12.5 Domaine Mathis Bastian | 7,50€ | 33,00€ |
| Wine List - Rosé Wines | Glass | Bottle |
|---|---|---|
| IANIRA Domaine Mathis Bastian - Luxembourg | 7,50€ | 33,50€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| Wine List - Red Wines | Glass | Bottle |
|---|---|---|
| TERRER D’AUBERT Tarragona - Espagne | 10,00€ | 52,00€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| MURUA RESERVA Vin de caractère - Rioja - Spain | 9,50€ | 46,50€ |
Our cave
Our spanish wines
| Our spanish wines - Rosé wines | Bottle |
|---|---|
| DO Navarra PAGOS DE ARAIZ, 2018 100% Garnacha Navarra | 33,50€ |
| DO La Rioja CONDE DE VALDEMAR, 2018, 13.5° 85% Garnacha, 15% Tempranillo | 26.00€ |
| Our spanish wines - White wines | Bottle |
|---|---|
| DO Tarragona BLANC DEL TERRER, 2017, 14° 100% Maccabeu. BIOLOGIQUE | 37,00€ |
| DO Somontano ENATE, 2018, 14° 100% Chardonnay | 38,00€ |
| DO Málaga LA OLA DEL MELILLERO, 2017, 13° 100% Pedro Ximénez | 36,00€ |
| DO Calatayud BALTASAR GRACIAN, 2017 Macabeu, Picapoll | 26,00€ |
| DO Pla de Bages MAS DEL OLLER, 2016, 11.5° Macabeu, Picapoll | 38,00€ |
| DO Rueda EL GORDO DEL CIRCO, 2017, 13.5° 100% Verdejo | 52,50€ |
| DO Penedès FREYE, 2018, 12.5° Chardonnay, xarel.lo | 36,00€ |
| DO Penedès AVGVSTVS, 2018, 13.5° ORGANIC 100% Chardonnay | 44,00€ |
| DO Penedès DOMENECH VIDAL, 2016, 13° 100% Xarel.lo | 69,00€ |
| DO Rias Baixas LAGAR DE CERVERA, 2018, 12.5° 100% Albariño | 35,00€ |
| DO Rias Baixas MAR DE FRADES, 2018, 12.5° 100% Albariño | 49,00€ |
| DO Priorat GOTES BLANQUES, 2016, 13° 100% Garnacha blanca | 43,00€ |
| DO La Rioja INSPIRACION, 2017, 12.5° 100% Tempranillo blanc | 33,00€ |
| DO La Rioja EL PREDICADOR, 2017, 14.5° | 58,00€ |
| DO Alicante VINESSENS Essens, 2018, 13° 100% Chardonnay | 41,00€ |
Our french wines
| Our french wines - White wines | Bottle |
|---|---|
| SANCERRE, Sauvignon, 2017, 13° Domaine Jean-Paul Balland | 43,00€ |
| CUVEE BALIANU, 2017, 13° Domaine de la Punta, Corse | 45,50€ |
| POUILLY FUISSE, 2017, 13° Domaine Bouchard, Bourgogne | 55,50€ |
| Our french wines - Rosé wines | Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine Dupuy de Lome AOC Provence | 39,00€ |
| CUVEE BALIANU, 2017 Domaine de la Punta Corse | 45,00€ |
| Our french wines - Red wines | Bottle |
|---|---|
| CHÂTEAU LABORDE, Merlot, 2015, 13° AOC Bordeaux, Lalande de Pomerol | 45,50€ |
| CHATEAUNEUF DU PAPE, 2016, 15° AOC Vallée du Rhône, Domaine Durieu | 68,00€ |
| CROZES HERMITAGE, 2016, 13° AOC Vallée du Rhône | 51,00€ |
Our luxembourgish wines
| Our luxembourgish wines - White wines | Bottle |
|---|---|
| PINOT BLANC, 2017, 12.5° Domaine Mathis Bastian, Grand 1er Cru | 32,00€ |
| NANAMI, 2015-2016, 12° Domaine Mathis Bastian | 33,00€ |
| RIESLING, 2016, 12.5° Domaine Aly Duhr, Mertert Herrenberg | 36,00€ |
| CHARDONNAY, 2018, 13° Domaine Mathis Bastian | 42,00€ |
| AUXERROIS, 2018, 13° BIOLOGIQUE DO Sunnen Hoffmann | 32,00€ |
| PINOT BLANC, 2017, 13° Domaine Aly Duhr, Vin de la barrique | 47,00€ |
| PINOT GRIS, 2018, 12° Domaine Aly Duhr, Grand 1er Cru | 33,00€ |
| Our luxembourgish wines - Rosé wines | Bottle |
|---|---|
| IANIRA, 2015-2016, 12.5° Domaine Mathis Bastian | 33,50€ |
| PINOT NOIR, 2016, 12.5° Domaine Laurent & Rita Kox | 31,50€ |
| Our luxembourgish wines - Red wines | Bottle |
|---|---|
| PINOT NOIR, 2017, 13° Domaine Laurent & Rita Kox | 32,00€ |
Our international wines
| Our international wines - White wines | Bottle |
|---|---|
| SALENTEIN, Chardonnay, 2013 Barrel selection, Mendoza , Argentine | 39,00€ |
| VENTO FORTE, Vermentino, 2012 Toscane, Italy | 49,00€ |
| Our international wines - Red wines | Bottle |
|---|---|
| CHIANTI CLASSICO, 2015, 14.5° Fattoria Rodano, Italie | 34,50€ |
| DARDANELLY, 2016, 12° Familia Reserva, Uruguay | 35,00€ |
Our wines in half-bottle
| Our wines in 1/2 bottle - White wines | 1/2 Bottle |
|---|---|
| LAGAR DE CERVERA, 2018, 12.5° DO Rias Baixas - Espagne | 19,00€ |
| RIESLING Grand 1er Cru, 2016, 12.5° Remich, Primerberg - Luxembourg | 22,90€ |
| Our wines in 1/2 bottle - Rosé wines | 1/2 Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine du Puy de Lome | 21,50€ |
| Our wines in 1/2 bottle - Red wines | 1/2 Bottle |
|---|---|
| VIÑA ALBERDI, 2013, 13.5° Reserva, Rioja alta -Espagne | 24,50€ |
| MARQUES DEL PUERTO, 2014, 13.5° Crianza, Rioja -Espagne | 24,50€ |
| SAINT AMOUR, 2016, 13° Château Bonnet - France | 21,50€ |
Tapas Tasting Menu
Appetizer
***
From the sun…
Russian salad - pear - tartar sauce
Russian seaweed salad, pea veil,
egg yolk with mustard, ice cream with tartar sauce
Goat's cheese - watermelon – curry
Stracciatella truffle of goat's cheese white chocolate and curry,
watermelon chutney, salty profiteroles with goat cheese and curry
Omelette - potato – tomato
Potato omelette with tomato bread
From the sea…
Tuna - beet – egg
Red tuna tartare, beetroot variation, trout eggs vinaigrette
Hulls - lemon – seaweed
Steamed cockles, lemon juice, sea powder, salicornia, squid ink crouton
Bar - shiso – cocktail
Crispy sea bass fillet with shiso leaf, western cocktail sauce
From the earth…
Foie gras - wine – brioche
Cream of foie gras brulée with Pedro Ximenez wine, beet brioche
Hot dog - Angus - homemade ketchup
Homemade lightly smoked Angus beef sausage with milk bread,
ketchup and homemade mustard
Suckling Pig - Pata Negra – apple
Suckling Pig shoulder lightly breaded,
gnocchi of parsleyed pata negra ham,
green apple compote and green aniseed
****
Lemon - ginger – coconut
Lemon and coconut cream, ginger jelly,
candied kumquat, ginger crumble
****
Cheesecake - blueberries – apricots
Creamy cheesecake, blueberry ice cream, mashed apricots
Price: 62€
Last order at 1.00 pm / 9.00 pm.