The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans. Esch-sur-Alzette Esch-sur-Alzette Restaurant Hotel Esch-sur-Alzette
9 services Tasting Menu
Appetizer
Hind - cocoa - truffle
Hind and foie gras terrine, cocoa jelly, salted biscuit with truffle
Menu
Pheasant - pear - lettuce
Pheasant supreme roll with marinated lettuce and cocoa beans,
blueberry vinaigrette, beetroot soup, crunchy noodles
VINESSENS, DO Alicante, Spain
****
Trout - rice - mango
Homemade smoked trout fillet, mango veil and spices with Akita Homachi rice, cucumber, trout eggs and mustard
VINESSENS, DO Alicante, Spain
****
Homemade cocktail
Small house cocktail
****
Cod - grape - pumpkin
Homemade codfish, pumpkin Cava creamer, stewed grapes, pumpkin seeds salted praline, braised endive
BLANC DEL TERRER, DO Tarragona, Espagne
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Hind - mushrooms - polenta
Grilled hind fillet, creamy polenta with cheese,
candied red cabbage, marinated and fried mushrooms, hazelnuts sauce
SEIN, DO Alicante, Spain
****
Cheese - oil - vinegar
Trolley cheese, olive oil ice cream, balsamic vinegar fruit paste
SEIN, DO Alicante, Spain
****
Coconut - orange - pistachio
Coconut and orange sorbet, different textures of green pistachio
****
Brioche - chocolate - hazelnut
Chocolate and hazelnut sandwich,
cinnamon juice, hazelnut ice cream and cocoa nibs
Winter sparkle
Vodka, cinnamon juice, Jasmine syrup, bergamot juice, Cava
Price: 75€ / 115€ wine included
Unique choice per table. Last order at 9.00 pm.
Menu possible for vegetarians and vegans and adaptable to intolerances
(Thank you for letting us know when ordering)
Assortment of 4 Tapas / 5 Tapas 24,00€ / 28,50€
| Our Sea tapas |
|---|
| Scallop - charcoal - garlic Roasted scallops, manioc with cuttlefish ink, black garlic mousseline |
| Anchovies - tomato - oil Escala anchovies, salted tomato sponge, olive oil cracker, tomato jam |
| Trout - apple - pistachio Homemade smoked trout fillet, pistachio blinis, roasted green apple, pistachio sauce |
| Cod - beans - Piquillo Cod tartar with pesto, small beans salad and “lardo di Colonnata”, Piquillo pepper jelly |
| Cuttlefish - onions - corn Fried cuttlefishes, onion puree with cuttlefish ink, marinated mini corn |
| Our earth tapas |
|---|
| Hind - cocoa - truffle Hind and foie gras terrine, cocoa jelly, salted biscuit with truffle |
| Chicken - yogurt - cucumber Crunchy Chicken filet, yogurt cream and red curry, acid cucumber brunoise |
| Croquetas – Iberian ham – «piquillo» Iberian ham croquetas with «piquillo» jam |
| Bao – beef - tomato Steamed bread, galician beef hamburger, salade sprout, tomato chutney |
| Stew - pomegranate - chestnuts Raviolo of homemade cocoa paste stuffed with beef stew and “foie gras” salted chestnuts and pomegranate, acid beef sauce |
| Our tapas from the sun | |
|---|---|
| Manchego – grapes - rosemary Manchego cheese in oil, fresh marinated grapes, liquid ravioli of manchego cheese, rosemary oil powder | |
| Polenta - almonds - mushrooms Creamy polenta, salted almond and soy praline, seasonal mushrooms | |
| Beetroot - ice cream - potato Beet tartar, potato soufflé, tartar sauce ice cream | |
| Vegetables - cheese - olives Mousse with goat cheese and ash, black olives and trumpets of the dead, small vegetables marinated. | |
| Carrot - buckwheat - spices Vanilla carrots, buckwheat croquet, Asian spices, mustard |
| Starters | Price |
|---|---|
| Pheasant - pear - lettuce Pheasant supreme roll with marinated lettuce and cocoa beans, blueberry vinaigrette, beetroot soup, crunchy noodles | 21,50€ |
| Trout - rice - mango Homemade smoked trout fillet, mango veil and spices with Akita Homachi rice, cucumber, trout eggs and mustard | 19,00€ |
| “Pata Negra” ham – bread - tomato “Pata Negra” ham hand cut , « coca » bread with tomato, extra virgin olive oil | 26,00€ |
| Meat | Price |
|---|---|
| Iberian pork pluma Praline of almonds and soy | 28,00€ |
| Rib of Girona heifer calf Tarragon veal sauce | 38,00€ |
| Angus Beef « Spare rib » Comfit 48hr and spices lacquered | 34,50€ |
| Hind fillet Hazelnuts sauce | 36,00€ |
| Homemade beef tartar Made in front of the customer | 31,50€ |
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| Fish | Price |
|---|---|
| Homemade cod fish Confit at 38° with a vinaigrette of bergamot | 29,50 € |
| Fish of the day A la plancha with a vinaigrette of bergamot | Price according to the market |
| Red prawns of Palamos A la plancha, Arbequina olive oil | 41,00 € |
| Rice & Fideua | Prix |
|---|---|
| « Fideuà » - red prawns - mussels - aioli "Fideuà", cuttlefish stew, red prawns tails, mussels, samphire, aioli | 27,50€ |
| Black rice - red prawns - calamari - mushrooms Rice of Pals, calamari stew with ink, red shrimp peeled and slightly cooked, forest mushrooms, garlic sauce | 33,00€ |
| Vegetarian Main Courses | Price |
|---|---|
| Homemade seitan balls Sweet and sour sauce | 20,50€ |
| Our Desserts | Price |
|---|---|
| Coffee - cocoa - pear Coffee and cocoa parfait, peanut cookie, candied baby pear, pear compote | 10,50€ |
| Cheese - jams - nuts Tasting of Spanish cheeses cut in front of you, homemade jams, different nuts | 15,00€ |
| Catalan cream Catalan cream, icecream and foam of Catalan cream brûlée | 10,50€ |
| Apple - rum - pomegranate Apple millefeuille, rum pomegranate, cinnamon juice, homemade rum ice cream | 12,50€ |
| Lemon - basil - blueberries Lemon creamy with blueberries, homemade basil sorbet, blueberry stew | 10,50€ |
| Homemade ice cream and sorbet Ice cream and sorbets, different crispy | 10,50€ |
| Our Monoarabica Espressos | Price |
|---|---|
| Brazil Cerrado Mineiro (intense, full-bodied, velvety, with chocolate notes) | 4,50€ |
| Ethiopia Yrgacheffe (delicate, balanced body, with floral and fruity notes) | 4,50€ |
| Guatemala Huehuetenango (complex, balanced body, with chocolate, caramel and honey notes) | 4,50€ |
Menu Coolunch
Appetizer
****
Assortment of 3 tapas
Manchego - grapes - rosemary
Manchego cheese in oil, fresh marinated grapes,
liquid ravioli of Manchego cheese, rosemary oil powder
Cod - beans - Piquillo
Cod tartar with pesto, small beans salad and “lardo di Colonnata”,
Piquillo pepper jelly
Bao - beef - tomato
Steamed bread, Galician beef hamburger, salad sprouts, tomato chutney
****
Fideuà - pork chop - bacon
Roasted vermicelli cooked in a meat broth,
stewed boneless pork chop, “lardo di Colonnata”, garlic
****
Coconut - orange - pistachio
Coconut and orange sorbet, different textures of green pistachio
Price: 35 €
Served only at lunch time, from 12pm to 2pm,
from Tuesday to Friday, excluding bank holidays
Menu Cooldinner
Appetizer
****
Pheasant - pear - lettuce
Pheasant supreme roll with marinated lettuce and cocoa beans,
blueberry vinaigrette, beetroot soup, crunchy noodles
****
Trout - rice - mango
Homemade smoked trout fillet, mango veil and spices with Akita Homachi rice, cucumber, trout eggs and mustard
****
Hind - mushrooms - polenta
Grilled hind fillet, creamy polenta with cheese,
candied red cabbage, marinated and fried mushrooms, hazelnuts sauce
****
Cheese - oil - vinegar
Trolley cheese, olive oil ice cream, balsamic vinegar fruit paste
****
Brioche - chocolate - hazelnut
Chocolate and hazelnut sandwich,
cinnamon juice, hazelnut ice cream and cocoa nibs
Price: 58 €
Served only at dinner time, from 7pm to 9pm,
from Tuesday to Saturday and Sunday at lunch
| Nos Cocktails | Prix |
|---|---|
| Comali Cointreau, malibu, citron, tonic au fruits rouges | 9,50€ |
| Hugo Crémant, sirop fleur de sureau, eau gazeuse, citron vert | 9,50€ |
| Hugo aux fraises Crémant, jus des fraises faite maison, eau gazeuse, citron vert | 9,50€ |
| Mojito Rhum negrita, morceaux de citron vert, feuilles de menthe, sucre, eau gazeuse | 9,50€ |
| Mojito aux fraises Rhum negrita, morceaux de citron vert, feuilles de menthe, jus de fraises faite maison | 9,50€ |
| Caipirinha Cachaça, citron vert du Brésil, sucre | 9,50€ |
| Bronx Gin Bombay, martini dry, martini rouge, jus d’orange | 9,50€ |
| Afterglow (sans alcool) Jus d’orange, jus d’ananas, jus de citron | 9,50€ |
| Le Monde du Gin & Tonic | Prix |
|---|---|
| Bombay Saphire, Angleterre Carambole, citron vert, poivre de Jamaïque Tonic Premium | 12,00€ |
| Bulldog, Angleterre Fleurs, fruits secs, tamarindo, citron Tonic Fever Tree | 13,00€ |
| London n.°3, Angleterre Bergamote, coriandre Tonic Premium | 15,00€ |
| Tanqueray Ten, Angleterre Physalis, gingembre, régalisse Tonic Fever Tree | 15,00€ |
| Hendricks, Ecosse Concombre, kefir Tonic Fever Tree | 15,00€ |
| Nordes, Espagne Yuzu, thé matcha Tonic Premium | 16,00€ |
| Ginix, Luxembourg Mandarine, anis vert Tonic Premium | 16,00€ |
| Puerto de Indias, Espagne Orange sanguine, ras el hanout Tonic Fever Tree | 16,00€ |
| Monkey 47, Allemagne 18.00€ Fruit de la passion, cardamome Tonic Premium | 18,00€ |
| Gin Mare, Espagne 18.00€ Main de bouddha, romarin, olives de kalamata Tonic Fever Tree | 18,00€ |
| Caves Prestige | Coupe | Bouteille |
|---|---|---|
| Cava Juvé y Camps | 8,50€ | 29,00€ |
| Crémant Sunnen | 8,50€ | 35,00€ |
| Champagne Canard Duchêne | 15,50€ | 69,00€ |
| Les Bières en bouteille | Prix |
|---|---|
| Battin (Luxembourg) | 3,90€ |
| Simon Régal (Luxembourg) Blonde de luxe. Goût : ronde, plus intense. 5.5° | 3,90€ |
| San Miguel (Espagne) | 4,00€ |
| Wëllen Ourdaller (Luxembourg) Bière au sarrasin. Goût : sarrasin, fort. 5.6° | 4,50€ |
| Wäissen Ourdaller (Luxembourg)Non filtré. Goût : plus typée et corsée. 5.5° | 4,50€ |
| Clausthaler (sans alcool) | 3.50€ |
| Apéritifs | Prix |
|---|---|
| Kir Royal | 8,50€ |
| Kir vin blanc | 8,00€ |
| Sangria | 7,50€ |
| Martini Bianco/Rosso/Dry | 7,50€ |
| Porto blanc /rouge | 6,00€ |
| Pedro Ximenez | 6,50€ |
| Campari sec | 8,50€ |
| Campari orange ou soda | 9,00€ |
| Cynar sec | 8,50€ |
| Cynar soda | 9,00€ |
| Ricard | 8,50€ |
| Aperol Spritz | 8,50€ |
| Pineau des Charentes | 7,50€ |
| Vermuth de Falset | 7,50€ |
| Alvear fino | 7,50€ |
| Picon bière | 5,60€ |
| Sans alcool | Prix |
|---|---|
| Schweppes mojito | 6,00€ |
| Crodino | 5,00€ |
| Sanbitter | 5,00€ |
| Liqueurs | Prix |
|---|---|
| Amaretto Disaronno | 7.90€ |
| Cointreau | 7.90€ |
| Limoncello | 7.90€ |
| Sambuca | 7.90€ |
| Grand Marnier | 7.90€ |
| Baileys | 7.90€ |
| Framboise - Château de Beaufort 37 | 7.50€ |
| Licor de Hierbas de Galicia | 7.90 € |
| Calvados | Prix |
|---|---|
| Pere Magloire Fine Calvados | 9,50€ |
| Calvados Leconte 12 ans | 15,60€ |
| Vins de Voile (Sweet wine) | Prix |
|---|---|
| Moscatel, Finca Antigua | 6,00€ |
| Armagnac, Brandy & Cognac | Prix |
|---|---|
| Spanish Oak Brandy | 9,50€ |
| Armagnac Baron Legrand | 9,50€ |
| Cognac Godet XO | 13,40€ |
| Cognac Hennessy | 13,50€ |
| Whisky | Prix |
|---|---|
| Jameson (Ireland) | 7,50€ |
| Glenfiddich 12 ans (Scotland) | 9,80€ |
| Jack Daniel’s, (Tennesse) | 9,80€ |
| Chivas Regal 12 ans (Scotland) | 13,00€ |
| Grappa & Eau de vie | Prix |
|---|---|
| Orujo de Galicia | 7,90€ |
| Grappa Barbera | 7,50€ |
| Grappa Barbera (affinata) | 8,50€ |
| Poire Williams, Pitz-Schweitzer | 7,50€ |
| Mirabelle, Pitz-Schweitzer | 7,50€ |
| Vieux Kirsch, Hagmeyer | 7,50€ |
| Digestifs | Prix |
|---|---|
| Ron Marqués del Valle 8 ans | 12,00€ |
| Havana Rhum 7 ans | 12,00€ |
| Vieux Rhum Montebello | 12,00€ |
| Woodka | 18,00€ |
| Buff | 7,90€ |
| Averna | 7,90€ |
| Ramazzotti | 7,90€ |
| Jägermeister | 7,90€ |
Our wines by the glass
| Wine List - White Wines | Glass | Bottle |
|---|---|---|
| MAS DEL OLLER, 2016 Pla de Bages - Espagne | 8,50€ | 38,00€ |
| CONSIGNA, 2017 Tierra de Castilla – Espagne | 6,50€ | 26,00€ |
| LAGAR CERVERA, 2017 Rias Baixas – Espagne | 8,00€ | 35,00€ |
| NANAMI, 2015-2016, 12.5 Domaine Mathis Bastian | 7,50€ | 33,00€ |
| Wine List - Rosé Wines | Glass | Bottle |
|---|---|---|
| IANIRA, 2015-16 Domaine Mathis Bastian - Luxembourg | 7,50€ | 33,50€ |
| CONSIGNA, 2015 Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| PAGOS DE ARAIZ, 2017 DO Navarra – Espagne | 8,00€ | 33,50€ |
| Wine List - Red Wines | Glass | Bottle |
|---|---|---|
| TOCAT DE L’ALA, 2016 Empordà - Espagne | 8,50€ | 39,00€ |
| CONSIGNA, 2016 Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| MURUA RESERVA, 2010 Vin de caractère - Rioja - Spain | 9,50€ | 46,50€ |
Our cave
Our spanish wines
| Our spanish wines - Rosé wines | Bottle |
|---|---|
| PAGOS DE ARAIZ, 2015 100% Garnacha Navarra | 32,50€ |
| CONDE DE VALDEMAR, 2013 85% Garnacha, 15% Tempranillo La Rioja | 26,00€ |
| CONSIGNA, 2013 100% Tempranillo Tierra de Leon | 23,00€ |
| Our spanish wines - White wines | Bottle |
|---|---|
| BALTASAR GRACIAN, 2015 100% Macabeo Calatayud | 26,00€ |
| MACIZO, 2012 50% Xarel.lo, 50% Garnacha blanca Catalunya | 48,00€ |
| FINCA MONTEPEDROSO, 2014 100% Verdejo Rueda | 27,00€ |
| ARINDO, Bodegas Shaya, 2015 100% Verdejo Rueda | 30,50€ |
| AVGVSTVS, 2014 100% Chardonnay Penedès | 44,00€ |
| LAGAR DE CERVERA, 2013 100% Albariño Rias Baixas | 35,00€ |
| GOTES BLANQUES, 2014 100% Garnacha blanca Priorat | 43,00€ |
| INSPIRACION, 2015 100% Tempranillo blanc La Rioja | 33,00€ |
| MURUA RESERVA, 2012 Viura, Malvasía, Garnacha blanca La Rioja | 45,50€ |
| CONSIGNA, 2013 100% Chardonnay Tierra de Leon | 23,00€ |
Our french wines
| Our french wines - White wines | Bottle |
|---|---|
| FRANCOIS SCHMITT, Pinot gris, 2012 Alsace | 32,00€ |
| SANCERRE, Sauvignon, 2014 Domaine Jean-Paul Balland | 36,00€ |
| CUVEE BALIANU, Vermentino, 2013 Domaine de la Punta Corse | 45,50€ |
| Our french wines - Rosé wines | Bottle |
|---|---|
| BANDOL, 2014 Domaine Dupuy de Lome AOC Provence | 39,00€ |
| CUVEE BALIANU, 2014 Domaine de la Punta Corse | 45,00€ |
| Our french wines - Red wines | Bottle |
|---|---|
| CHÂTEAU LABORDE, Merlot, 2012 AOC Bordeaux, Lalande de Pomerol | 37,50€ |
| CHATEAUNEUF DU PAPE, 2012 AOC Vallée du Rhône, Domaine Durieu | 49,00€ |
| CROZES HERMITAGE, 2013 AOC Vallée du Rhône | 51,00€ |
| CUVEE BALIANU, 2011 Domaine de la Punta, Corse | 46,50€ |
Our luxembourgish wines
| Our luxembourgish wines - White wines | Bottle |
|---|---|
| PINOT BLANC Grand 1er Crû, 2013 Domaine Mathis Bastian, Remich Goldberg | 28,00€ |
| RIESLING, 2014 Domaine Aly Duhr, Mertert Herrenberg | 33,00€ |
| CHARDONNAY, 2015 Domaine Mathis Bastian | 39,00€ |
| PINOT BLANC, VIN DE LA BARRIQUE, 2014 Domaine Aly Duhr, Ahn Honfels | 37,00€ |
| PINOT GRIS Grand 1er Crû, 2015 Domaine Aly Duhr, Machtum Hohfels, fût 6 | 33,00€ |
| LIBELLULA Blanc, vin biologique, 2015 Domaine Sunnen-Hoffman | 39,00€ |
| PINOT GRIS, vin biologique, 2013 Domaine et Tradition Sunnen-Hoffmann | 41,50€ |
| Our luxembourgish wines - Rosé wines | Bottle |
|---|---|
| PINTO NOIR, 2015 Domaine Mathis Bastian | 31,50€ |
| PINOT NOIR, 2015 Domaine Aly Duhr | 31,50€ |
| Our luxembourgish wines - Red wines | Bottle |
|---|---|
| PINOT NOIR, 2012 Domaine Laurent & Rita Kox | 32,00€ |
Our international wines
| Our international wines - White wines | Bottle |
|---|---|
| SALENTEIN, Chardonnay, 2013 Barrel selection, Mendoza , Argentine | 39,00€ |
| VENTO FORTE, Vermentino, 2012 Toscane, Italy | 49,00€ |
| Our international wines - Red wines | Bottle |
|---|---|
| MALBEC “Barrel Selection”, 2013 Patagonia, Argentine | 33,00€ |
| CHIANTI CLASSICO, Sangiovese, 2012 Fattoria Rodano, Italy | 34,50€ |
| QUINTA DO TODÃO, 2012 Douro DOC, Portugal | 37,00€ |
Our wines in half-bottle
| Our wines in 1/2 bottle - White wines | 1/2 Bottle |
|---|---|
| LAGAR DE CERVERA, ALBARIÑO, 2014 DO Rias Baixas - Espagne | 19,00€ |
| PINOT GRIS, 2014 Domaine Sunnen-Hoffman - Luxembourg | 20,00€ |
| RIESLING Grand 1er Crû, 2013 Remich, Primerberg - Luxembourg | 22,90€ |
| Our wines in 1/2 bottle - Rosé wines | 1/2 Bottle |
|---|---|
| CHÂTEAU MINUTY, 2014 Domaine Farnet, AOC Provence - France | 21,50€ |
| BANDOL, 2015 Domaine du Puy de Lome | 21,50€ |
| Our wines in 1/2 bottle - Red wines | 1/2 Bottle |
|---|---|
| VIÑA ALBERDI RESERVA, 2009 Rioja alta, Espagne | 24,50€ |
| SAINT AMOUR, VIEILLES VIGNES, 2014 Château Bonnet - France | 21,50€ |
| VACQUERYAS, 2013 La Bastide Saint Vincent - France | 22,50€ |
Tapas Tasting Menu
Appetizer
****
From the sun…
Polenta - almonds - mushrooms
Creamy polenta, salted almond and soy praline, seasonal mushrooms
Manchego - grapes - rosemary
Manchego cheese in oil, fresh marinated grapes, liquid ravioli of Manchego cheese, rosemary oil powder
Beetroot - ice cream - potato
Beetroot tartar, puffed potatoes, tartar sauce ice cream
****
From the sea…
Trout - apple - pistachio
Homemade smoked trout fillet, pistachio blinis,
roasted green apple, pistachio sauce
Scallop - charcoal - garlic
Roasted scallops, manioc with cuttlefish ink, black garlic mousseline
Cuttlefish - onions - corn
Fried cuttlefishes, onion puree with cuttlefish ink, marinated mini corn
****
From the earth…
Bao - beef - tomato
Steamed bread, Galician beef hamburger, salad sprouts, tomato chutney
chestnuts and pomegranate, acid sauce
Croquetas - Iberian ham - «Piquillo»
Iberian ham croquetas with «Piquillo» pepper comfiture
Hind - cocoa - truffle
Hind and foie gras terrine, cocoa jelly, salted biscuit with truffle
****
Coconut - orange - pistachio
Coconut and orange sorbet, different textures of green pistachio
****
Brioche - chocolate - hazelnut
Chocolate and hazelnut sandwich,
cinnamon juice, hazelnut ice cream and cocoa nibs
Price: 59€