The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
The Table
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans. Esch-sur-Alzette Esch-sur-Alzette Restaurant Hotel Esch-sur-Alzette

GAUDIUM TASTING MENU
Appetizer
Goat's cheese - watermelon – curry
Stracciatella truffle of goat's cheese white chocolate and curry,
watermelon chutney, dirty profiteroles with goat cheese and curry
Menu
Crustaceans - quinoa – daikon
Lacquered gamba, red shrimp, creamy quinoa with herbs,
false daikon spaghetti, light shrimp juice
RIESLING, 2016, 12°, Domaine Mathis Bastian
****
Omelette - potato – tomato
Potato omelette with tomato bread
****
Forest mushrooms - pumpkin - « foie gras »
Forest mushrooms in cream sauce,
pumpkin in different textures,
crispy cannelloni stuffed with foie gras
RIESLING, 2016, 12°, Domaine Mathis Bastian
****
Suckling Pig - Pata Negra – apple
Suckling shoulder lightly breaded,
gnocchi of parsleyed pata negra ham,
green apple compote and green aniseed
BEN PLANTAT, 2018, 14.5° ORGANIC, Espagne
****
Daikiri with orange
Orange tear, rum and lemongrass juice
****
Hot dog - Angus - homemade ketchup
Homemade lightly smoked Angus beef sausage with milk bread,
ketchup and homemade mustard
BEN PLANTAT, 2018, 14.5° ORGANIC, Espagne
****
Cod - dried fruit - "samfaina".
Home-made candied cod, fresh walnuts and hazelnuts,
tapenade, vegetable ragout with tomatoes
MURUA RESERVA, La Rioja, Espagne
****
Cheese – olives
Ripened cheese, Kalamata olive fruit paste, black olive powder,
green olives stuffed with anchovies, olive oil powder
MURUA RESERVA, La Rioja, Espagne
****
Lemon - ginger – coconut
Lemon and coconut cream, ginger jelly,
candied kumquat, ginger crumble
****
Cheesecake - blueberries – apricots
Creamy cheesecake, blueberry ice cream, mashed apricots
Black Jack, surprise egg
Prix : 79 € / 127 € vin compris
Last order at 1.00 pm / 9.00 pm.
Menu possible for vegetarians and vegans and
adaptable to intolerance (Please inform us when ordering)
Assortment of 4 Tapas / 5 Tapas 24,00€ / 28,50€
Our Sea tapas |
---|
Trout - cauliflower - hollandaise Smoked trout fillet, cold cauliflower purée, vanilla hollandaise sauce, marinated cauliflower couscous |
Scallops – piquillo - garlic Carpaccio of scallops, piquillo peppers, confit garlic coulis, dashi juice |
Tuna - rice - radish Tuna belly, marinated radish, rice with its vinegar, mashed radish and yogurt |
Our earth tapas |
---|
Hare – chestnuts - cocoa Hare ragout in a crépinette, sautéed chestnuts and pomegranate, beetroot and cocoa sauce |
Beef - eggplant - polenta Peppery polenta and stewed beef lasagna, roasted corn, smoked eggplant |
Duck - potato - mustard Lacquered wing duck, spicy french fries, creamy spicy tomato sauce, mustard seeds |
Our tapas from the sun | |
---|---|
Mozzarella - tomato - chives Crispy Sun dried tomato croquette and buffala mozzarella with origan, chives pesto | |
Mushrooms - coconut - quinoa Stewed forest mushrooms, quinoa with pine nuts, coconut jelly | |
Pumpkin - chickpeas - seaweed Roasted pumpkin terrine, chickpea and seaweed ragout, crunchy chickpeas |
Starters | Price |
---|---|
Venere rice – mushrooms - scallops Creamy venere rice with wild mushrooms, scallop carpaccio, shrimp jus, fried quiquillas, shrimp mayonnaise | 23,00€ |
“Pata Negra” ham - bread - tomato “Pata Negra” ham hand cut, « coca » bread with tomato, extra virgin olive oil | 29,00€ |
Chickpeas - Iberian ham - salsify Chickpea stew, Iberian ham, smoked pork belly, light foam of Iberian ham, salsify chips | 22,00€ |
Meat | Price |
---|---|
Veal rib of Girona, tarragon sauce | 41.00€ |
Galician Prime Rib Galician Prime Rib with BBQ sauce | 45.00€ |
Game filet, sauce cacao | 39,00€ |
Homemade beef tartar Made in front of the customer | 34.50€ |
[table “” not found /]
Fish | Price |
---|---|
Homemade cod fish Confit at 38° with a vinaigrette of bergamot | 32,50 € |
Turbot Filet “A la plancha”, bergamot vinaigrette | 39,50 € |
Vegetarian Main Courses | Price |
---|---|
Homemade seitan balls Sweet and sour sauce | 23,00€ |
Our Desserts | Price |
---|---|
Chestnuts - winter fruits Clementine jelly, lemon winter fruit cannelloni, chestnut sorbet | 14,00€ |
Cheese - jams - nuts Tasting of different cheeses, homemade jams, nuts | 15,00€ |
Catalan cream Catalan cream, ice cream and foam of Catalan cream burned | 14,00€ |
Chocolate - pistachio Giant truffle with dark chocolate mousse with pistachio ganache, sweet pistachios and salted pistachio praline | 14,00€ |
Homemade ice cream and sorbet Lemon and saffron, coconut and raspberry, smoked vanilla, chocolate and jalapeño, with crispy cookies | 14,00€ |
Our Monoarabica Espressos | Price |
---|---|
Brazil Cerrado Mineiro (intense, full-bodied, velvety, with chocolate notes) | 4,50€ |
Guatemala Huehuetenango Chocolate, caramel and honey notes | 4.50€ |
Ethiopia Yrgacheffe (delicate, balanced body, with floral and fruity notes) | 4,50€ |
Menu Coolunch
Appetizer
****
Assortment of 3 tapas
Vegetables - romesco - peanuts
Pickled vegetables, romesco sauce, peanuts with spices
Tuna - beet – egg
Red tuna tartare, beetroot variation, trout eggs vinaigrette
Suckling Pig - Pata Negra – apple
Suckling Pig shoulder lightly breaded, gnocchi of parsleyed pata negra ham, green apple compote and green aniseed
****
Rice – Iberian pork - artichokes
Dry rice cooked in an Iberian pork ragout, candied artichokes, aioli
****
Lemon - ginger – coconut
Lemon and coconut cream, ginger jelly,
candied kumquat
Price: 35 €
Served only at lunch time, from 12pm to 2pm,
from Tuesday to Friday, excluding bank holidays
Menu Cooldinner
Appetizer
****
Crustaceans - quinoa – daikon
Lacquered gamba, red shrimp, creamy quinoa with herbs,
False daikon spaghetti, light shrimp juice
****
Forest mushrooms - pumpkin - foie gras
Forest mushrooms in cream sauce,
pumpkin in different textures,
crispy cannelloni stuffed with foie gras
****
Cod - dried fruit - "samfaina".
Home-made candied cod, fresh walnuts and hazelnuts,
tapenade, vegetable ragout with tomatoes
****
Cheese - rosemary - olive
Mature cheese, fruit paste with Kalamata olive,
rosemary oil powder, green olives
****
Cheesecake - blueberries – apricots
Creamy cheesecake, blueberry ice cream, mashed apricots
Price: 58 €
Served only at dinner time, from 7pm to 9pm,
from Tuesday to Saturday and Sunday at lunch
Nos Cocktails | Prix |
---|---|
Hugo Crémant, sirop fleur de sureau, eau gazeuse, citron vert | 9,50€ |
Mojito Rhum negrita, morceaux de citron vert, feuilles de menthe, sucre, eau gazeuse | 9,50€ |
Caipirinha Cachaça, citron vert du Brésil, sucre | 9,50€ |
Bronx Gin Bombay, martini dry, martini rouge, jus d’orange | 9,50€ |
Afterglow (sans alcool) Jus d’orange, jus d’ananas, jus de citron | 9,50€ |
Le Monde du Gin & Tonic | Prix |
---|---|
Bombay Saphire, Angleterre Carambole, citron vert, poivre de Jamaïque Tonic Premium | 12,00€ |
Bulldog, Angleterre Fleurs, fruits secs, tamarindo, citron Tonic Fever Tree | 13,00€ |
Tanqueray Ten, Angleterre Physalis, gingembre, régalisse Tonic Fever Tree | 15,00€ |
Hendricks, Ecosse Concombre, kefir Tonic Fever Tree | 15,00€ |
Nordes, Espagne Yuzu, thé matcha Tonic Premium | 16,00€ |
Ginix, Luxembourg Mandarine, anis vert Tonic Premium | 16,00€ |
Monkey 47, Allemagne 18.00€ Fruit de la passion, cardamome Tonic Premium | 18,00€ |
Gin Mare, Espagne 18.00€ Main de bouddha, romarin, olives de kalamata Tonic Fever Tree | 18,00€ |
Caves Prestige | Coupe | Bouteille |
---|---|---|
Cava Juvé y Camps | 33,00€ | |
Crémant Sunnen | 8,50€ | 37,00€ |
Crémant Mathis Bastian rosé | 9.50€ | 41.00€ |
Cava Chic Barcelona | 8.50€ | 26€ |
Champagne Canard Duchêne | 16,50€ | 74,00€ |
Les Bières en bouteille | Prix |
---|---|
Battin (Luxembourg) | 4.50€ |
Simon Régal (Luxembourg) Blonde de luxe. Goût : ronde, plus intense. 5.5° | 4.50€ |
San Miguel (Espagne) | 4,50€ |
Clausthaler (sans alcool) | 3.50€ |
Apéritifs | Prix |
---|---|
Kir Royal | 8,50€ |
Kir vin blanc | 8,50€ |
Sangria | 8,50€ |
Martini Bianco/Rosso/Dry | 7,50€ |
Porto blanc /rouge | 7,50€ |
Campari sec | 8,50€ |
Campari orange ou soda | 9,00€ |
Cynar sec | 8,50€ |
Cynar soda | 9,00€ |
Ricard | 8,50€ |
Aperol Spritz | 9.50€ |
Pineau des Charentes | 8,50€ |
Vermuth de Falset | 8,50€ |
Alvear fino | 8,50€ |
Picon bière | 7,50€ |
Sans alcool | Prix |
---|---|
Schweppes mojito | 6,00€ |
Crodino | 5,00€ |
Sanbitter | 5,00€ |
Liqueurs | Prix |
---|---|
Amaretto Disaronno | 8.90€ |
Limoncello | 8.90€ |
Sambuca | 8.90€ |
Grand Marnier | 8.90€ |
Baileys | 8.90€ |
Licor de Hierbas de Galicia | 8.90 € |
Calvados | Prix |
---|---|
Père Magloire Fine Calvados | 9,50€ |
Calvados Leconte 12 ans | 15,60€ |
Vins de Voile (Sweet wine) | Prix |
---|---|
Moscatel, Finca Antigua | 6,00€ |
Armagnac, Brandy & Cognac | Prix |
---|---|
Spanish Oak Brandy | 9,50€ |
Cognac Godet XO | 13,40€ |
Cognac Hennessy | 13,50€ |
Whisky | Prix |
---|---|
Jameson (Ireland) | 8,50€ |
Glenfiddich 12 ans (Scotland) | 9,80€ |
Jack Daniel’s, (Tennesse) | 9,80€ |
Chivas Regal 12 ans (Scotland) | 13,00€ |
Grappa & Eau de vie | Prix |
---|---|
Orujo de Galicia | 8,90€ |
Vieux Marc de Riesling | 8.90€ |
Grappa Barbera (affinata) | 14,50€ |
Poire Williams, Pitz-Schweitzer | 8,90€ |
Mirabelle, Pitz-Schweitzer | 8,90€ |
Vieille Prune | 8.90€ |
Vieux Kirsch, Hagmeyer | 8,90€ |
Digestifs | Prix |
---|---|
Ron Marqués del Valle 8 ans | 14,00€ |
Pedro Ximenez | 8.90€ |
Woodka | 18,00€ |
Terrenal d’Aubert dolç | 8.90€ |
Averna | 8,90€ |
Ramazzotti | 7,90€ |
Our wines by the glass
Wine List - White Wines | Glass | Bottle |
---|---|---|
LAGAR DE CERVERA Rias Baixas - Espagne | 8,00€ | 35,00€ |
CONSIGNA Tierra de Castilla – Espagne | 6,50€ | 26,00€ |
LA OLA DEL MELILLERO Málaga – Espagne | 8,50€ | 36,00€ |
NANAMI, 2015-2016, 12.5 Domaine Mathis Bastian | 7,50€ | 33,00€ |
Wine List - Rosé Wines | Glass | Bottle |
---|---|---|
IANIRA Domaine Mathis Bastian - Luxembourg | 7,50€ | 33,50€ |
CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
Wine List - Red Wines | Glass | Bottle |
---|---|---|
TERRER D’AUBERT Tarragona - Espagne | 10,00€ | 52,00€ |
CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
MURUA RESERVA Vin de caractère - Rioja - Spain | 9,50€ | 46,50€ |
Our cave
Our spanish wines
Our spanish wines - Rosé wines | Bottle |
---|---|
DO Navarra PAGOS DE ARAIZ, 2018 100% Garnacha Navarra | 33,50€ |
DO La Rioja CONDE DE VALDEMAR, 2018, 13.5° 85% Garnacha, 15% Tempranillo | 26.00€ |
Our spanish wines - White wines | Bottle |
---|---|
DO Tarragona BLANC DEL TERRER, 2017, 14° 100% Maccabeu. BIOLOGIQUE | 37,00€ |
DO Somontano ENATE, 2018, 14° 100% Chardonnay | 38,00€ |
DO Málaga LA OLA DEL MELILLERO, 2017, 13° 100% Pedro Ximénez | 36,00€ |
DO Calatayud BALTASAR GRACIAN, 2017 Macabeu, Picapoll | 26,00€ |
DO Pla de Bages MAS DEL OLLER, 2016, 11.5° Macabeu, Picapoll | 38,00€ |
DO Rueda EL GORDO DEL CIRCO, 2017, 13.5° 100% Verdejo | 52,50€ |
DO Penedès FREYE, 2018, 12.5° Chardonnay, xarel.lo | 36,00€ |
DO Penedès AVGVSTVS, 2018, 13.5° ORGANIC 100% Chardonnay | 44,00€ |
DO Penedès DOMENECH VIDAL, 2016, 13° 100% Xarel.lo | 69,00€ |
DO Rias Baixas LAGAR DE CERVERA, 2018, 12.5° 100% Albariño | 35,00€ |
DO Rias Baixas MAR DE FRADES, 2018, 12.5° 100% Albariño | 49,00€ |
DO Priorat GOTES BLANQUES, 2016, 13° 100% Garnacha blanca | 43,00€ |
DO La Rioja INSPIRACION, 2017, 12.5° 100% Tempranillo blanc | 33,00€ |
DO La Rioja EL PREDICADOR, 2017, 14.5° | 58,00€ |
DO Alicante VINESSENS Essens, 2018, 13° 100% Chardonnay | 41,00€ |
Our french wines
Our french wines - White wines | Bottle |
---|---|
SANCERRE, Sauvignon, 2017, 13° Domaine Jean-Paul Balland | 43,00€ |
CUVEE BALIANU, 2017, 13° Domaine de la Punta, Corse | 45,50€ |
POUILLY FUISSE, 2017, 13° Domaine Bouchard, Bourgogne | 55,50€ |
Our french wines - Rosé wines | Bottle |
---|---|
BANDOL, 2018, 13.5° Domaine Dupuy de Lome AOC Provence | 39,00€ |
CUVEE BALIANU, 2017 Domaine de la Punta Corse | 45,00€ |
Our french wines - Red wines | Bottle |
---|---|
CHÂTEAU LABORDE, Merlot, 2015, 13° AOC Bordeaux, Lalande de Pomerol | 45,50€ |
CHATEAUNEUF DU PAPE, 2016, 15° AOC Vallée du Rhône, Domaine Durieu | 68,00€ |
CROZES HERMITAGE, 2016, 13° AOC Vallée du Rhône | 51,00€ |
Our luxembourgish wines
Our luxembourgish wines - White wines | Bottle |
---|---|
PINOT BLANC, 2017, 12.5° Domaine Mathis Bastian, Grand 1er Cru | 32,00€ |
NANAMI, 2015-2016, 12° Domaine Mathis Bastian | 33,00€ |
RIESLING, 2016, 12.5° Domaine Aly Duhr, Mertert Herrenberg | 36,00€ |
CHARDONNAY, 2018, 13° Domaine Mathis Bastian | 42,00€ |
AUXERROIS, 2018, 13° BIOLOGIQUE DO Sunnen Hoffmann | 32,00€ |
PINOT BLANC, 2017, 13° Domaine Aly Duhr, Vin de la barrique | 47,00€ |
PINOT GRIS, 2018, 12° Domaine Aly Duhr, Grand 1er Cru | 33,00€ |
Our luxembourgish wines - Rosé wines | Bottle |
---|---|
IANIRA, 2015-2016, 12.5° Domaine Mathis Bastian | 33,50€ |
PINOT NOIR, 2016, 12.5° Domaine Laurent & Rita Kox | 31,50€ |
Our luxembourgish wines - Red wines | Bottle |
---|---|
PINOT NOIR, 2017, 13° Domaine Laurent & Rita Kox | 32,00€ |
Our international wines
Our international wines - White wines | Bottle |
---|---|
SALENTEIN, Chardonnay, 2013 Barrel selection, Mendoza , Argentine | 39,00€ |
VENTO FORTE, Vermentino, 2012 Toscane, Italy | 49,00€ |
Our international wines - Red wines | Bottle |
---|---|
CHIANTI CLASSICO, 2015, 14.5° Fattoria Rodano, Italie | 34,50€ |
DARDANELLY, 2016, 12° Familia Reserva, Uruguay | 35,00€ |
Our wines in half-bottle
Our wines in 1/2 bottle - White wines | 1/2 Bottle |
---|---|
LAGAR DE CERVERA, 2018, 12.5° DO Rias Baixas - Espagne | 19,00€ |
RIESLING Grand 1er Cru, 2016, 12.5° Remich, Primerberg - Luxembourg | 22,90€ |
Our wines in 1/2 bottle - Rosé wines | 1/2 Bottle |
---|---|
BANDOL, 2018, 13.5° Domaine du Puy de Lome | 21,50€ |
Our wines in 1/2 bottle - Red wines | 1/2 Bottle |
---|---|
VIÑA ALBERDI, 2013, 13.5° Reserva, Rioja alta -Espagne | 24,50€ |
MARQUES DEL PUERTO, 2014, 13.5° Crianza, Rioja -Espagne | 24,50€ |
SAINT AMOUR, 2016, 13° Château Bonnet - France | 21,50€ |
Tapas Tasting Menu
Appetizer
***
From the sun…
Russian salad - pear - tartar sauce
Russian seaweed salad, pea veil,
egg yolk with mustard, ice cream with tartar sauce
Goat's cheese - watermelon – curry
Stracciatella truffle of goat's cheese white chocolate and curry,
watermelon chutney, salty profiteroles with goat cheese and curry
Omelette - potato – tomato
Potato omelette with tomato bread
From the sea…
Tuna - beet – egg
Red tuna tartare, beetroot variation, trout eggs vinaigrette
Hulls - lemon – seaweed
Steamed cockles, lemon juice, sea powder, salicornia, squid ink crouton
Bar - shiso – cocktail
Crispy sea bass fillet with shiso leaf, western cocktail sauce
From the earth…
Foie gras - wine – brioche
Cream of foie gras brulée with Pedro Ximenez wine, beet brioche
Hot dog - Angus - homemade ketchup
Homemade lightly smoked Angus beef sausage with milk bread,
ketchup and homemade mustard
Suckling Pig - Pata Negra – apple
Suckling Pig shoulder lightly breaded,
gnocchi of parsleyed pata negra ham,
green apple compote and green aniseed
****
Lemon - ginger – coconut
Lemon and coconut cream, ginger jelly,
candied kumquat, ginger crumble
****
Cheesecake - blueberries – apricots
Creamy cheesecake, blueberry ice cream, mashed apricots
Price: 62€
Last order at 1.00 pm / 9.00 pm.