Bosque Fevi
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
Bosque FeVi
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
FESTIVAL TASTING MENU
Welcome appetizers
Menu
Asparagus - hollandaise – shrimps
White asparagus, wild asparagus, raw green asparagus
hollandaise sauce emulsion, red shrimp carpaccio, quisquillas
ENVINATE, DO Tenerife, Espagne
****
Foie - strawberries – filo
Crunchy filo pastry, very light mousse of foie gras, strawberry coulis and red wine
ENVINATE, DO Tenerife, Espagne
****
Mushrooms - Iberian ham – ramen
Ravioli wantan stuffed with mushroom duxelle, strips of Pata Negra ham, soy ramen
COCA I FITO, DO Terra Alta, Espagne
****
Salmon - earth pear – smoked
Lightly cooked and smoked salmon with hay, fried and raw pear, sauce aioli
COCA I FITO, DO Terra Alta, Espagne
****
Carrot – strawberry
Carrot Cosmopolitan, strawberry liquid sphere, carrot and curcuma area
****
Beef - avocado – guindilla
Braised beef taco, mustard seeds, horseradish guacamole, guindilla
RAIG DE RAIM, DO Terra Alta, Espagne
****
Cod - scallops - leek
Home-made cod with scaled scallops,
cabbage stuffed with roasted leek, wheat semolina, romesco sauce
RAIG DE RAIM, DO Terra Alta, Espagne
****
Matured cheese – carrots– mustard
Matured cheese, carrot cake,
mustard seeds, marinated baby carrot
Terrenal d’Aubert dolç, Espagne
****
Yogourt - rhubarb – currants
Greek yogurt ice cream, rhubarb fruit paste
currants, rhubarb coulis, sparkling currant emulsion
****
Strawberry - vanilla - olive
Vanilla and coconut fondant, strawberry and basil ragout
arberquina olive oil sorbet, strawberry veil
Frozen Strawberry Basil!
Prix : 94 € / +57 € including wines
Menu possible for vegetarians and vegans and
adaptable to intolerance (Please inform us when ordering)
Assortment of 4 Tapas / 5 Tapas 29,50€ / 34,50€
| Our Sea tapas |
|---|
| Squid - ink – onion Calamari stuffed with onions with tomato and sultanas, fine squid ink jelly, crunchy onions |
| Monkfish - coconut – noodles Monkfish cheek simmered with coconut and lemongrass, candied jalapeño, rice noodles |
| Salmon - earth pear – smoked Lightly cooked and smoked salmon with hay, fried and raw pear, sauce aioli |
| Our earth tapas |
|---|
| Foie - strawberries – filo Crunchy filo pastry, very light mousse of foie gras, strawberry coulis and red wine |
| Sausage - eggplant – beetroot Sausage with eggplant confit and wild garlic, beetroot meat sauce |
| Beef - avocado – guindilla Braised beef taco, mustard seeds, horseradish guacamole, guindilla |
| Our tapas from the sun | |
|---|---|
| Asparagus - goat – hollandaise White asparagus, wild asparagus, raw green asparagus, hollandaise sauce emulsion, goat cheese with trumpet ash | |
| Mushrooms - artichokes – wantan Ravioli of wantan pasta filled with mushroom duxelle, artichoke juice, artichoke chips | |
| Leek - cabbage – romesco Cabbage stuffed with roasted leek, romesco sauce, fried almonds |
| Starters | Price |
|---|---|
| Asparagus - hollandaise – shrimps White asparagus, wild asparagus, raw green asparagus, hollandaise sauce emulsion, red shrimp carpaccio, quisquillas | 23,00€ |
| “Pata Negra” ham - bread - tomato “Pata Negra” ham hand cut, « coca » bread with tomato, extra virgin olive oil | 28,00€ |
| Mushrooms - Iberian ham – ramen Ravioli wantan stuffed with mushroom duxelle, strips of Pata Negra ham, soy ramen | 21,00€ |
| Meat | Price |
|---|---|
| "Angus Beef Spare Rib 48 hour spice confit with tangy beef sauce | 39.00€ |
| Galician Prime Rib Galician Prime Rib with BBQ sauce | 43.00€ |
| Iberian pork “secreto” Almond and soy praline | 33,00€ |
| Homemade beef tartar Made in front of the customer | 33.50€ |
[table “” not found /]
| Fish | Price |
|---|---|
| Homemade cod fish Confit at 38° with a vinaigrette of bergamot | 31,50 € |
| Turbot Filet “A la plancha”, bergamot vinaigrette | 38,50 € |
| Vegetarian Main Courses | Price |
|---|---|
| Homemade seitan balls Sweet and sour sauce | 23,00€ |
| Our Desserts | Price |
|---|---|
| Yogourt - rhubarb – currants Greek yogurt ice cream, rhubarb fruit paste currants, rhubarb coulis, sparkling currant emulsion | 12,00€ |
| Cheese - jams - nuts Tasting of different cheeses, homemade jams, nuts | 13,00€ |
| Catalan cream Catalan cream, ice cream and foam of Catalan cream burned | 12,00€ |
| Strawberry - vanilla - olive Vanilla and coconut fondant, strawberry and basil ragout arberquina olive oil sorbet, strawberry veil | 12,00€ |
| Homemade ice cream and sorbet Ice cream and sorbets, different crispy | 12,00€ |
| Our Monoarabica Espressos | Price |
|---|---|
| Brazil Cerrado Mineiro (intense, full-bodied, velvety, with chocolate notes) | 4,50€ |
| Guatemala Huehuetenango Chocolate, caramel and honey notes | 4.50€ |
| Ethiopia Yrgacheffe (delicate, balanced body, with floral and fruity notes) | 4,50€ |
MENU COOLVEGGIE
Welcome appetizer
****
Asparagus - goat – hollandaise
White asparagus, wild asparagus, raw green asparagus,
emulsion of hollandaise sauce,
creamy goat cheese with black trumpet mushrooms
ENVINATE, DO Tenerife, Espagne
****
Mushrooms - artichokes – wantan
Wantan ravioli filled with mushroom duxelle,
light cream of artichokes, shimejis, artichoke chips
COCA I FITO, DO Terra Alta, Espagne
****
Leek - cabbage - semolina
Stuffed cabbage with roasted leek, semolina with vegetables,
romesco sauce
RAIG DE RAIM, DO Terra Alta, Espagne
****
Vegan cheese - carrots – mustard
Homemade vegan cheese, carrot cake,
mustard seeds, mini marinated carrots
Terrenal d’Aubert dolç, Espagne
****
Strawberry - vanilla - arbequina
Vanilla and coconut fondant, strawberry and basilic, arberquina oil sorbet, strawberry veil
Frozen Strawberry Basil!
Price: 69 € / +45 € including wines
MENU COOLDINNER
Welcome appetizers
****
Asparagus - hollandaise – shrimps
White asparagus, wild asparagus, raw green asparagus
hollandaise sauce emulsion, red shrimp carpaccio, quisquillas
ENVINATE, DO Tenerife, Espagne
****
Mushrooms - Iberian ham – ramen
Ravioli wantan stuffed with mushroom duxelle, strips of Pata Negra
ham, soy ramen
COCA I FITO, DO Terra Alta, Espagne
****
Cod - scallops - leek
Home-made cod with scaled scallops,
cabbage stuffed with roasted leek, wheat semolina, romesco sauce
RAIG DE RAIM, DO Terra Alta, Espagne
****
Matured cheese – carrots– mustard
Matured cheese, carrot cake,
mustard seeds, marinated baby carrot
Terrenal d’Aubert dolç, Espagne
****
Strawberry - vanilla - olive
Vanilla and coconut fondant, strawberry and basil ragout
arberquina olive oil sorbet, strawberry veil
Frozen Strawberry Basil!
Price: 69 € / +45 € including wines
| Nos Cocktails | Prix |
|---|---|
| Hugo Crémant, sirop fleur de sureau, eau gazeuse, citron vert | 9,50€ |
| Mojito Rhum negrita, morceaux de citron vert, feuilles de menthe, sucre, eau gazeuse | 9,50€ |
| Caipirinha Cachaça, citron vert du Brésil, sucre | 9,50€ |
| Bronx Gin Bombay, martini dry, martini rouge, jus d’orange | 9,50€ |
| Afterglow (sans alcool) Jus d’orange, jus d’ananas, jus de citron | 9,50€ |
| Le Monde du Gin & Tonic | Prix |
|---|---|
| Bombay Saphire, Angleterre Carambole, citron vert, poivre de Jamaïque Tonic Premium | 12,00€ |
| Bulldog, Angleterre Fleurs, fruits secs, tamarindo, citron Tonic Fever Tree | 13,00€ |
| Tanqueray Ten, Angleterre Physalis, gingembre, régalisse Tonic Fever Tree | 15,00€ |
| Hendricks, Ecosse Concombre, kefir Tonic Fever Tree | 15,00€ |
| Nordes, Espagne Yuzu, thé matcha Tonic Premium | 16,00€ |
| Ginix, Luxembourg Mandarine, anis vert Tonic Premium | 16,00€ |
| Monkey 47, Allemagne 18.00€ Fruit de la passion, cardamome Tonic Premium | 18,00€ |
| Gin Mare, Espagne 18.00€ Main de bouddha, romarin, olives de kalamata Tonic Fever Tree | 18,00€ |
| Caves Prestige | Coupe | Bouteille |
|---|---|---|
| Cava Juvé y Camps | 8,50€ | 33,00€ |
| Crémant Sunnen | 8,50€ | 36,00€ |
| Champagne Canard Duchêne | 16,50€ | 74,00€ |
| Les Bières en bouteille | Prix |
|---|---|
| Battin (Luxembourg) | 3,90€ |
| Simon Régal (Luxembourg) Blonde de luxe. Goût : ronde, plus intense. 5.5° | 3,90€ |
| San Miguel (Espagne) | 4,00€ |
| Clausthaler (sans alcool) | 3.50€ |
| Apéritifs | Prix |
|---|---|
| Kir Royal | 8,50€ |
| Kir vin blanc | 8,00€ |
| Sangria | 8,50€ |
| Martini Bianco/Rosso/Dry | 7,50€ |
| Porto blanc /rouge | 6,50€ |
| Pedro Ximenez | 6,50€ |
| Campari sec | 8,50€ |
| Campari orange ou soda | 9,00€ |
| Cynar sec | 8,50€ |
| Cynar soda | 9,00€ |
| Ricard | 8,50€ |
| Aperol Spritz | 8,50€ |
| Pineau des Charentes | 7,50€ |
| Vermuth de Falset | 7,50€ |
| Alvear fino | 7,50€ |
| Picon bière | 6,50€ |
| Sans alcool | Prix |
|---|---|
| Schweppes mojito | 6,00€ |
| Crodino | 5,00€ |
| Sanbitter | 5,00€ |
| Liqueurs | Prix |
|---|---|
| Amaretto Disaronno | 7.90€ |
| Limoncello | 7.90€ |
| Sambuca | 7.90€ |
| Grand Marnier | 7.90€ |
| Baileys | 7.90€ |
| Licor de Hierbas de Galicia | 7.90 € |
| Calvados | Prix |
|---|---|
| Père Magloire Fine Calvados | 9,50€ |
| Calvados Leconte 12 ans | 15,60€ |
| Vins de Voile (Sweet wine) | Prix |
|---|---|
| Moscatel, Finca Antigua | 6,00€ |
| Armagnac, Brandy & Cognac | Prix |
|---|---|
| Spanish Oak Brandy | 9,50€ |
| Cognac Godet XO | 13,40€ |
| Cognac Hennessy | 13,50€ |
| Whisky | Prix |
|---|---|
| Jameson (Ireland) | 7,50€ |
| Glenfiddich 12 ans (Scotland) | 9,80€ |
| Jack Daniel’s, (Tennesse) | 9,80€ |
| Chivas Regal 12 ans (Scotland) | 13,00€ |
| Grappa & Eau de vie | Prix |
|---|---|
| Orujo de Galicia | 7,90€ |
| Grappa Barbera | 7,50€ |
| Grappa Barbera (affinata) | 8,50€ |
| Poire Williams, Pitz-Schweitzer | 7,50€ |
| Mirabelle, Pitz-Schweitzer | 7,50€ |
| Vieux Kirsch, Hagmeyer | 7,50€ |
| Digestifs | Prix |
|---|---|
| Ron Marqués del Valle 8 ans | 12,00€ |
| Vieux Rhum Montebello | 12,00€ |
| Woodka | 18,00€ |
| Buff | 7,90€ |
| Averna | 7,90€ |
| Ramazzotti | 7,90€ |
| Jägermeister | 7,90€ |
Our wines by the glass
| Wine List - White Wines | Glass | Bottle |
|---|---|---|
| LAGAR DE CERVERA Rias Baixas - Espagne | 8,00€ | 35,00€ |
| CONSIGNA Tierra de Castilla – Espagne | 6,50€ | 26,00€ |
| LA OLA DEL MELILLERO Málaga – Espagne | 8,50€ | 36,00€ |
| NANAMI, 2015-2016, 12.5 Domaine Mathis Bastian | 7,50€ | 33,00€ |
| Wine List - Rosé Wines | Glass | Bottle |
|---|---|---|
| IANIRA Domaine Mathis Bastian - Luxembourg | 7,50€ | 33,50€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| Wine List - Red Wines | Glass | Bottle |
|---|---|---|
| TERRER D’AUBERT Tarragona - Espagne | 10,00€ | 52,00€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| MURUA RESERVA Vin de caractère - Rioja - Spain | 9,50€ | 46,50€ |
Our cave
Our spanish wines
| Our spanish wines - Rosé wines | Bottle |
|---|---|
| DO Navarra PAGOS DE ARAIZ, 2018 100% Garnacha Navarra | 33,50€ |
| DO La Rioja CONDE DE VALDEMAR, 2018, 13.5° 85% Garnacha, 15% Tempranillo | 26.00€ |
| Our spanish wines - White wines | Bottle |
|---|---|
| DO Tarragona BLANC DEL TERRER, 2017, 14° 100% Maccabeu. BIOLOGIQUE | 37,00€ |
| DO Somontano ENATE, 2018, 14° 100% Chardonnay | 38,00€ |
| DO Málaga LA OLA DEL MELILLERO, 2017, 13° 100% Pedro Ximénez | 36,00€ |
| DO Calatayud BALTASAR GRACIAN, 2017 Macabeu, Picapoll | 26,00€ |
| DO Pla de Bages MAS DEL OLLER, 2016, 11.5° Macabeu, Picapoll | 38,00€ |
| DO Rueda EL GORDO DEL CIRCO, 2017, 13.5° 100% Verdejo | 52,50€ |
| DO Penedès FREYE, 2018, 12.5° Chardonnay, xarel.lo | 36,00€ |
| DO Penedès AVGVSTVS, 2018, 13.5° ORGANIC 100% Chardonnay | 44,00€ |
| DO Penedès DOMENECH VIDAL, 2016, 13° 100% Xarel.lo | 69,00€ |
| DO Rias Baixas LAGAR DE CERVERA, 2018, 12.5° 100% Albariño | 35,00€ |
| DO Rias Baixas MAR DE FRADES, 2018, 12.5° 100% Albariño | 49,00€ |
| DO Priorat GOTES BLANQUES, 2016, 13° 100% Garnacha blanca | 43,00€ |
| DO La Rioja INSPIRACION, 2017, 12.5° 100% Tempranillo blanc | 33,00€ |
| DO La Rioja EL PREDICADOR, 2017, 14.5° | 58,00€ |
| DO Alicante VINESSENS Essens, 2018, 13° 100% Chardonnay | 41,00€ |
Our french wines
| Our french wines - White wines | Bottle |
|---|---|
| SANCERRE, Sauvignon, 2017, 13° Domaine Jean-Paul Balland | 43,00€ |
| CUVEE BALIANU, 2017, 13° Domaine de la Punta, Corse | 45,50€ |
| POUILLY FUISSE, 2017, 13° Domaine Bouchard, Bourgogne | 55,50€ |
| Our french wines - Rosé wines | Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine Dupuy de Lome AOC Provence | 39,00€ |
| CUVEE BALIANU, 2017 Domaine de la Punta Corse | 45,00€ |
| Our french wines - Red wines | Bottle |
|---|---|
| CHÂTEAU LABORDE, Merlot, 2015, 13° AOC Bordeaux, Lalande de Pomerol | 45,50€ |
| CHATEAUNEUF DU PAPE, 2016, 15° AOC Vallée du Rhône, Domaine Durieu | 68,00€ |
| CROZES HERMITAGE, 2016, 13° AOC Vallée du Rhône | 51,00€ |
Our luxembourgish wines
| Our luxembourgish wines - White wines | Bottle |
|---|---|
| PINOT BLANC, 2017, 12.5° Domaine Mathis Bastian, Grand 1er Cru | 32,00€ |
| NANAMI, 2015-2016, 12° Domaine Mathis Bastian | 33,00€ |
| RIESLING, 2016, 12.5° Domaine Aly Duhr, Mertert Herrenberg | 36,00€ |
| CHARDONNAY, 2018, 13° Domaine Mathis Bastian | 42,00€ |
| AUXERROIS, 2018, 13° BIOLOGIQUE DO Sunnen Hoffmann | 32,00€ |
| PINOT BLANC, 2017, 13° Domaine Aly Duhr, Vin de la barrique | 47,00€ |
| PINOT GRIS, 2018, 12° Domaine Aly Duhr, Grand 1er Cru | 33,00€ |
| Our luxembourgish wines - Rosé wines | Bottle |
|---|---|
| IANIRA, 2015-2016, 12.5° Domaine Mathis Bastian | 33,50€ |
| PINOT NOIR, 2016, 12.5° Domaine Laurent & Rita Kox | 31,50€ |
| Our luxembourgish wines - Red wines | Bottle |
|---|---|
| PINOT NOIR, 2017, 13° Domaine Laurent & Rita Kox | 32,00€ |
Our international wines
| Our international wines - White wines | Bottle |
|---|---|
| SALENTEIN, Chardonnay, 2013 Barrel selection, Mendoza , Argentine | 39,00€ |
| VENTO FORTE, Vermentino, 2012 Toscane, Italy | 49,00€ |
| Our international wines - Red wines | Bottle |
|---|---|
| CHIANTI CLASSICO, 2015, 14.5° Fattoria Rodano, Italie | 34,50€ |
| DARDANELLY, 2016, 12° Familia Reserva, Uruguay | 35,00€ |
Our wines in half-bottle
| Our wines in 1/2 bottle - White wines | 1/2 Bottle |
|---|---|
| LAGAR DE CERVERA, 2018, 12.5° DO Rias Baixas - Espagne | 19,00€ |
| RIESLING Grand 1er Cru, 2016, 12.5° Remich, Primerberg - Luxembourg | 22,90€ |
| Our wines in 1/2 bottle - Rosé wines | 1/2 Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine du Puy de Lome | 21,50€ |
| Our wines in 1/2 bottle - Red wines | 1/2 Bottle |
|---|---|
| VIÑA ALBERDI, 2013, 13.5° Reserva, Rioja alta -Espagne | 24,50€ |
| MARQUES DEL PUERTO, 2014, 13.5° Crianza, Rioja -Espagne | 24,50€ |
| SAINT AMOUR, 2016, 13° Château Bonnet - France | 21,50€ |
Tapas Tasting Menu
Appetizer
****
From the sun…
Asparagus - goat – hollandaise
White asparagus, wild asparagus, raw green asparagus,
hollandaise sauce emulsion, goat cheese with trumpet ash
Mushrooms - artichokes – wantan
Ravioli of wantan pasta filled with mushroom duxelle,
artichoke juice, artichoke chips
Leek - cabbage – romesco
Cabbage stuffed with roasted leek, romesco sauce, fried almonds
ENVINATE, DO Tenerife, Espagne
From the sea…
Squid - ink – onion
Calamari stuffed with onions with tomato and sultanas,
fine squid ink jelly, crunchy onions
Monkfish - coconut – noodles
Monkfish cheek simmered with coconut and lemongrass,
candied jalapeño, rice noodles
Salmon - earth pear – smoked
Lightly cooked and smoked salmon with hay, fried and raw pear,
sauce aioli
COCA I FITO, DO Terra Alta, Espagne
From the earth…
Foie - strawberries – filo
Crunchy filo pastry, very light mousse of foie gras, strawberry
coulis and red wine
Sausage - eggplant – beetroot
Sausage with eggplant confit and wild garlic, beetroot meat sauce
Beef - avocado – guindilla
Braised beef taco, mustard seeds, horseradish guacamole, guindilla
RAIG DE RAIM, DO Terra Alta, Espagne
****
Yogourt - rhubarb – currants
Greek yogurt ice cream, rhubarb fruit paste
currants, rhubarb coulis, sparkling currant emulsion
****
Strawberry - vanilla - olive
Vanilla and coconut fondant, strawberry and basil ragout
arberquina olive oil sorbet, strawberry veil
Frozen Strawberry Basil !
Prix : 70 € / +45 € including wines
Last order at 1.00 pm / 8.30 pm.
Coming soon...