Bosque Fevi
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
Bosque FeVi
Chef Fernando Andreu revisits a refined Spanish cuisine with a menu evolving with the seasons, transcending the products in a perpetual quest for harmony and excellence. Intimist and pleasant, Bosque FeVi is the unmissable address of all epicureans.
FESTIVAL TASTING MENU
Appetizer
Vegan Chorizo - sweet potato - black garlic
Homemade vegan chorizo, sweet potato fritter, black garlic mousseline
Menu
Veal - foie gras - Pata Negra
Veal cannelloni, Iberian ham, pan-fried foie gras,
light peanut, blueberry and mustard sauce
BLAU, DO Montsant, Espagne
****
Tuna - bread – tomato
Marinated tuna belly, tomato sponge, olive oil powder, tomato bread
****
Salmon - lemon - capers
Marinated salmon tartare stuffed with lemon cream,
capers in different textures, salted lemon meringue, lemon herb ice cream
LAGAR CERVERA, DO Rias Baixas, Espagne
****
Butifarra - white bean - Piquillo
Lacquered Duroc pork sausage, Soisson bean, piquillo pepper juice, garlic chips
LAGAR CERVERA, DO Rias Baixas, Espagne
****
Sangria of red wine to eat
Sangria granité with red wine, cinnamon lemon grass
****
Salchichón - cheese – carrot
Iberian salchichón puffed bread stuffed with cheddar cheese,
pickled baby carrot
LAGAR CERVERA, DO Rias Baixas, Espagne
****
Iberian pork pluma - potato - mushrooms
Grilled Iberian pork pluma, tarragon sauce,
mashed potatoes and parmesan stuffed with creamy egg yolk,
forest mushrooms
CALVENTE Guindalera, DO Granada, Espagne
****
Cheese – lettuce - fig
Ripped cheese, pickled figs, grilled and marinated lettuce, fig coulis
Pedro Ximenez, Espagne
****
Everything about Citrus
Lemon keffir dumpling, passion fruit paste, textured bergamot juice,
mini Lemon curd tart, lime marshmallow
****
Almonds – coffee - mascarpone
Whipped cream of mascarpone, coffee biscuit and amaretto
creamy raw almonds, coffee juice and amaretto
Rebujito
Prix : 84 € / +48 € including wines
Menu possible for vegetarians and vegans and
adaptable to intolerance (Please inform us when ordering)
Assortment of 4 Tapas / 5 Tapas 24,00€ / 28,50€
| Our Sea tapas |
|---|
| Squid - keffir - ink Squid in different ways, lemon keffir vinaigrette emulsion |
| Salmon - lemon – mustard Marinated salmon tartar, salted lemon meringue, lemon herb ice cream, mustard seeds |
| Tuna - bread – tomato Marinated tuna belly, tomato sponge, olive oil powder, tomato bread |
| Our earth tapas |
|---|
| Butifarra - white bean - Piquillo Lacquered Duroc pork sausage, Soisson bean, piquillo pepper juice, garlic chips |
| Veal - cocoa – peanut Gyoza with cocoa and stuffed veal, spicy peanut sauce |
| Salchichon chorizo - cheese – carrot Iberian salchichon puffed bread stuffed with cheddar cheese, pickled baby carrot |
| Our tapas from the sun | |
|---|---|
| Palm tree - hummus - mushrooms Heart of palm stuffed with hummus, marinated forest mushrooms, salted almond praline | |
| Lettuce - wheat - goat Buckwheat and goat cheese croquette, spinach sprout sauce, grilled and marinated lettuce | |
| Vegan Chorizo - sweet potato - black garlic Homemade vegan chorizo, sweet potato fritter, black garlic mousseline |
| Starters | Price |
|---|---|
Veal - foie gras - Pata Negra Veal cannelloni, Iberian ham, pan-fried foie gras, light peanut, blueberry and mustard sauce | 22,00€ |
| “Pata Negra” ham - bread - tomato “Pata Negra” ham hand cut, « coca » bread with tomato, extra virgin olive oil | 26,00€ |
| Salmon - lemon - capers Marinated salmon tartare stuffed with lemon cream, capers in different textures, salted lemon meringue, lemon herb ice cream | 21,00€ |
| Meat | Price |
|---|---|
| Roasted and confit suckling lamb shoulder Roasted and confit suckling lamb shoulder | 39.00€ |
| Heifer veal chop Heifer veal chop from Girona, tarragon sauce | 41.00€ |
| Homemade beef tartar Made in front of the customer | 31.50€ |
| Iberian pork pluma with almond and soy praline Grilled Iberian pork pluma with almond and soy praline | 29,00€ |
[table “” not found /]
| Fish | Price |
|---|---|
| Homemade cod fish Confit at 38° with a vinaigrette of bergamot | 29,50 € |
| Catch of the day Catch of the day “à la plancha”, bergamot vinaigrette | Price according to the market |
| « Carabineros » Large « carabineros » grilled a la plancha, extra virgin olive oil | 41,00 € |
| Vegetarian Main Courses | Price |
|---|---|
| Homemade seitan balls Sweet and sour sauce | 20,50€ |
| Our Desserts | Price |
|---|---|
| Melon - watermelon - basil Melon and watermelon with lemongrass, basil sorbet, lime wedge | 11,00€ |
| Cheese - jams - nuts Tasting of Spanish cheeses, homemade jams, different nuts | 11,00€ |
| Catalan cream Catalan cream, ice cream and foam of Catalan cream burned | 11,00€ |
| Rhubarb - raspberry - almonds Rhubarb parfait, sable breton, creamy raw almonds, raspberry seeds, candied rhubarb and coulis | 11,00€ |
| Homemade ice cream and sorbet Ice cream and sorbets, different crispy | 11,00€ |
| Our Monoarabica Espressos | Price |
|---|---|
| Brazil Cerrado Mineiro (intense, full-bodied, velvety, with chocolate notes) | 4,50€ |
| Guatemala Huehuetenango Chocolate, caramel and honey notes | 4.50€ |
| Ethiopia Yrgacheffe (delicate, balanced body, with floral and fruity notes) | 4,50€ |
MENU COOLVEGAN
Appetizer
****
Cauliflower - spinach - corn
Creamy vanilla cauliflower, spinach sprout sauce,
spicy grilled corn, marinated cauliflower
BLAU, DO Montsant, Espagne
****
Palm tree - hummus - mushrooms
Heart of palm stuffed with hummus,
marinated forest mushrooms, almond praline
LAGAR CERVERA, DO Rias Baixas, Espagne
****
Vegan chorizo - beans - piquillo
Roasted homemade vegan chorizo,
Soissons beans, piquillo pepper juice, garlic chips
CALVENTE Guindalera, DO Granada, Espagne
****
Fromage végan – figues - laitue
Fromage végan fait maison, figues en pickles,
laitue grillée et marinée, coulis de figues
Pedro Ximenez, Espagne
****
Mango - coconut - raspberry
Mango with lemongrass juice,
Raspberry coconut sorbet, textured bergamot juice
Price: 63 € / +35 € including wines
Menu Cooldinner
Appetizer
****
Veal - foie gras - Pata Negra
Veal cannelloni, Iberian ham, pan-fried foie gras,
light peanut, blueberry and mustard sauce
BLAU, DO Montsant, Espagne
****
Salmon - lemon - capers
Marinated salmon tartare stuffed with lemon cream,
capers in different textures, salted lemon meringue, lemon herb ice cream
LAGAR CERVERA, DO Rias Baixas, Espagne
****
Iberian pork pluma - potato - mushrooms
Grilled Iberian pork pluma, tarragon sauce,
mashed potatoes and parmesan stuffed with creamy egg yolk, forest mushrooms
CALVENTE Guindalera, DO Granada, Espagne
****
Cheese – lettuce - fig
Ripped cheese, pickled figs, grilled and marinated lettuce, fig coulis
Pedro Ximenez, Espagne
****
Almonds – coffee - mascarpone
Whipped cream of mascarpone, coffee biscuit and amaretto
creamy raw almonds, coffee juice and amaretto
Price: 63 € / +35 € including wines
| Nos Cocktails | Prix |
|---|---|
| Hugo Crémant, sirop fleur de sureau, eau gazeuse, citron vert | 9,50€ |
| Hugo aux fraises Crémant, jus des fraises faite maison, eau gazeuse, citron vert | 9,50€ |
| Mojito Rhum negrita, morceaux de citron vert, feuilles de menthe, sucre, eau gazeuse | 9,50€ |
| Mojito aux fraises Rhum negrita, morceaux de citron vert, feuilles de menthe, jus de fraises faite maison | 9,50€ |
| Caipirinha Cachaça, citron vert du Brésil, sucre | 9,50€ |
| Bronx Gin Bombay, martini dry, martini rouge, jus d’orange | 9,50€ |
| Afterglow (sans alcool) Jus d’orange, jus d’ananas, jus de citron | 9,50€ |
| Le Monde du Gin & Tonic | Prix |
|---|---|
| Bombay Saphire, Angleterre Carambole, citron vert, poivre de Jamaïque Tonic Premium | 12,00€ |
| Bulldog, Angleterre Fleurs, fruits secs, tamarindo, citron Tonic Fever Tree | 13,00€ |
| Tanqueray Ten, Angleterre Physalis, gingembre, régalisse Tonic Fever Tree | 15,00€ |
| Hendricks, Ecosse Concombre, kefir Tonic Fever Tree | 15,00€ |
| Nordes, Espagne Yuzu, thé matcha Tonic Premium | 16,00€ |
| Ginix, Luxembourg Mandarine, anis vert Tonic Premium | 16,00€ |
| Puerto de Indias, Espagne Orange sanguine, ras el hanout Tonic Fever Tree | 16,00€ |
| Monkey 47, Allemagne 18.00€ Fruit de la passion, cardamome Tonic Premium | 18,00€ |
| Gin Mare, Espagne 18.00€ Main de bouddha, romarin, olives de kalamata Tonic Fever Tree | 18,00€ |
| Caves Prestige | Coupe | Bouteille |
|---|---|---|
| Cava Juvé y Camps | 8,50€ | 33,00€ |
| Crémant Sunnen | 8,50€ | 36,00€ |
| Champagne Canard Duchêne | 15,50€ | 69,00€ |
| Les Bières en bouteille | Prix |
|---|---|
| Battin (Luxembourg) | 3,90€ |
| Simon Régal (Luxembourg) Blonde de luxe. Goût : ronde, plus intense. 5.5° | 3,90€ |
| San Miguel (Espagne) | 4,00€ |
| Wëllen Ourdaller (Luxembourg) Bière au sarrasin. Goût : sarrasin, fort. 5.6° | 4,50€ |
| Wäissen Ourdaller (Luxembourg)Non filtré. Goût : plus typée et corsée. 5.5° | 4,50€ |
| Clausthaler (sans alcool) | 3.50€ |
| Apéritifs | Prix |
|---|---|
| Kir Royal | 8,50€ |
| Kir vin blanc | 8,00€ |
| Sangria | 8,50€ |
| Martini Bianco/Rosso/Dry | 7,50€ |
| Porto blanc /rouge | 6,50€ |
| Pedro Ximenez | 6,50€ |
| Campari sec | 8,50€ |
| Campari orange ou soda | 9,00€ |
| Cynar sec | 8,50€ |
| Cynar soda | 9,00€ |
| Ricard | 8,50€ |
| Aperol Spritz | 8,50€ |
| Pineau des Charentes | 7,50€ |
| Vermuth de Falset | 7,50€ |
| Alvear fino | 7,50€ |
| Picon bière | 6,50€ |
| Sans alcool | Prix |
|---|---|
| Schweppes mojito | 6,00€ |
| Crodino | 5,00€ |
| Sanbitter | 5,00€ |
| Liqueurs | Prix |
|---|---|
| Amaretto Disaronno | 7.90€ |
| Limoncello | 7.90€ |
| Sambuca | 7.90€ |
| Grand Marnier | 7.90€ |
| Baileys | 7.90€ |
| Licor de Hierbas de Galicia | 7.90 € |
| Calvados | Prix |
|---|---|
| Père Magloire Fine Calvados | 9,50€ |
| Calvados Leconte 12 ans | 15,60€ |
| Vins de Voile (Sweet wine) | Prix |
|---|---|
| Moscatel, Finca Antigua | 6,00€ |
| Armagnac, Brandy & Cognac | Prix |
|---|---|
| Spanish Oak Brandy | 9,50€ |
| Cognac Godet XO | 13,40€ |
| Cognac Hennessy | 13,50€ |
| Whisky | Prix |
|---|---|
| Jameson (Ireland) | 7,50€ |
| Glenfiddich 12 ans (Scotland) | 9,80€ |
| Jack Daniel’s, (Tennesse) | 9,80€ |
| Chivas Regal 12 ans (Scotland) | 13,00€ |
| Grappa & Eau de vie | Prix |
|---|---|
| Orujo de Galicia | 7,90€ |
| Grappa Barbera | 7,50€ |
| Grappa Barbera (affinata) | 8,50€ |
| Poire Williams, Pitz-Schweitzer | 7,50€ |
| Mirabelle, Pitz-Schweitzer | 7,50€ |
| Vieux Kirsch, Hagmeyer | 7,50€ |
| Digestifs | Prix |
|---|---|
| Ron Marqués del Valle 8 ans | 12,00€ |
| Vieux Rhum Montebello | 12,00€ |
| Woodka | 18,00€ |
| Buff | 7,90€ |
| Averna | 7,90€ |
| Ramazzotti | 7,90€ |
| Jägermeister | 7,90€ |
Our wines by the glass
| Wine List - White Wines | Glass | Bottle |
|---|---|---|
| LAGAR DE CERVERA Rias Baixas - Espagne | 8,00€ | 35,00€ |
| CONSIGNA Tierra de Castilla – Espagne | 6,50€ | 26,00€ |
| LA OLA DEL MELILLERO Málaga – Espagne | 8,50€ | 36,00€ |
| NANAMI, 2015-2016, 12.5 Domaine Mathis Bastian | 7,50€ | 33,00€ |
| Wine List - Rosé Wines | Glass | Bottle |
|---|---|---|
| IANIRA Domaine Mathis Bastian - Luxembourg | 7,50€ | 33,50€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| Wine List - Red Wines | Glass | Bottle |
|---|---|---|
| TERRER D’AUBERT Tarragona - Espagne | 10,00€ | 52,00€ |
| CONSIGNA Tierra de Castilla - Spain | 6,50€ | 26,00€ |
| MURUA RESERVA Vin de caractère - Rioja - Spain | 9,50€ | 46,50€ |
Our cave
Our spanish wines
| Our spanish wines - Rosé wines | Bottle |
|---|---|
| DO Navarra PAGOS DE ARAIZ, 2018 100% Garnacha Navarra | 33,50€ |
| DO La Rioja CONDE DE VALDEMAR, 2018, 13.5° 85% Garnacha, 15% Tempranillo | 26.00€ |
| Our spanish wines - White wines | Bottle |
|---|---|
| DO Tarragona BLANC DEL TERRER, 2017, 14° 100% Maccabeu. BIOLOGIQUE | 37,00€ |
| DO Somontano ENATE, 2018, 14° 100% Chardonnay | 38,00€ |
| DO Málaga LA OLA DEL MELILLERO, 2017, 13° 100% Pedro Ximénez | 36,00€ |
| DO Calatayud BALTASAR GRACIAN, 2017 Macabeu, Picapoll | 26,00€ |
| DO Pla de Bages MAS DEL OLLER, 2016, 11.5° Macabeu, Picapoll | 38,00€ |
| DO Rueda EL GORDO DEL CIRCO, 2017, 13.5° 100% Verdejo | 52,50€ |
| DO Penedès FREYE, 2018, 12.5° Chardonnay, xarel.lo | 36,00€ |
| DO Penedès AVGVSTVS, 2018, 13.5° ORGANIC 100% Chardonnay | 44,00€ |
| DO Penedès DOMENECH VIDAL, 2016, 13° 100% Xarel.lo | 69,00€ |
| DO Rias Baixas LAGAR DE CERVERA, 2018, 12.5° 100% Albariño | 35,00€ |
| DO Rias Baixas MAR DE FRADES, 2018, 12.5° 100% Albariño | 49,00€ |
| DO Priorat GOTES BLANQUES, 2016, 13° 100% Garnacha blanca | 43,00€ |
| DO La Rioja INSPIRACION, 2017, 12.5° 100% Tempranillo blanc | 33,00€ |
| DO La Rioja EL PREDICADOR, 2017, 14.5° | 58,00€ |
| DO Alicante VINESSENS Essens, 2018, 13° 100% Chardonnay | 41,00€ |
Our french wines
| Our french wines - White wines | Bottle |
|---|---|
| SANCERRE, Sauvignon, 2017, 13° Domaine Jean-Paul Balland | 43,00€ |
| CUVEE BALIANU, 2017, 13° Domaine de la Punta, Corse | 45,50€ |
| POUILLY FUISSE, 2017, 13° Domaine Bouchard, Bourgogne | 55,50€ |
| Our french wines - Rosé wines | Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine Dupuy de Lome AOC Provence | 39,00€ |
| CUVEE BALIANU, 2017 Domaine de la Punta Corse | 45,00€ |
| Our french wines - Red wines | Bottle |
|---|---|
| CHÂTEAU LABORDE, Merlot, 2015, 13° AOC Bordeaux, Lalande de Pomerol | 45,50€ |
| CHATEAUNEUF DU PAPE, 2016, 15° AOC Vallée du Rhône, Domaine Durieu | 68,00€ |
| CROZES HERMITAGE, 2016, 13° AOC Vallée du Rhône | 51,00€ |
Our luxembourgish wines
| Our luxembourgish wines - White wines | Bottle |
|---|---|
| PINOT BLANC, 2017, 12.5° Domaine Mathis Bastian, Grand 1er Cru | 32,00€ |
| NANAMI, 2015-2016, 12° Domaine Mathis Bastian | 33,00€ |
| RIESLING, 2016, 12.5° Domaine Aly Duhr, Mertert Herrenberg | 36,00€ |
| CHARDONNAY, 2018, 13° Domaine Mathis Bastian | 42,00€ |
| AUXERROIS, 2018, 13° BIOLOGIQUE DO Sunnen Hoffmann | 32,00€ |
| PINOT BLANC, 2017, 13° Domaine Aly Duhr, Vin de la barrique | 47,00€ |
| PINOT GRIS, 2018, 12° Domaine Aly Duhr, Grand 1er Cru | 33,00€ |
| Our luxembourgish wines - Rosé wines | Bottle |
|---|---|
| IANIRA, 2015-2016, 12.5° Domaine Mathis Bastian | 33,50€ |
| PINOT NOIR, 2016, 12.5° Domaine Laurent & Rita Kox | 31,50€ |
| Our luxembourgish wines - Red wines | Bottle |
|---|---|
| PINOT NOIR, 2017, 13° Domaine Laurent & Rita Kox | 32,00€ |
Our international wines
| Our international wines - White wines | Bottle |
|---|---|
| SALENTEIN, Chardonnay, 2013 Barrel selection, Mendoza , Argentine | 39,00€ |
| VENTO FORTE, Vermentino, 2012 Toscane, Italy | 49,00€ |
| Our international wines - Red wines | Bottle |
|---|---|
| CHIANTI CLASSICO, 2015, 14.5° Fattoria Rodano, Italie | 34,50€ |
| DARDANELLY, 2016, 12° Familia Reserva, Uruguay | 35,00€ |
Our wines in half-bottle
| Our wines in 1/2 bottle - White wines | 1/2 Bottle |
|---|---|
| LAGAR DE CERVERA, 2018, 12.5° DO Rias Baixas - Espagne | 19,00€ |
| RIESLING Grand 1er Cru, 2016, 12.5° Remich, Primerberg - Luxembourg | 22,90€ |
| Our wines in 1/2 bottle - Rosé wines | 1/2 Bottle |
|---|---|
| BANDOL, 2018, 13.5° Domaine du Puy de Lome | 21,50€ |
| Our wines in 1/2 bottle - Red wines | 1/2 Bottle |
|---|---|
| VIÑA ALBERDI, 2013, 13.5° Reserva, Rioja alta -Espagne | 24,50€ |
| MARQUES DEL PUERTO, 2014, 13.5° Crianza, Rioja -Espagne | 24,50€ |
| SAINT AMOUR, 2016, 13° Château Bonnet - France | 21,50€ |
Tapas Tasting Menu
Appetizer
***
From the sun…
Palm tree - hummus - mushrooms
Heart of palm stuffed with hummus,
marinated forest mushrooms, salted almond praline
Lettuce - wheat - goat
Buckwheat and goat cheese croquette,
spinach sprout sauce, grilled and marinated lettuce
Vegan Chorizo - sweet potato - black garlic
Homemade vegan chorizo, sweet potato fritter, black garlic mousseline
BLAU, DO Montsant, Espagne
From the sea…
Squid - keffir - ink
Squid in different ways, lemon keffir vinaigrette emulsion
Trout - eggplant - black garlic
Confit eggplant cannelloni,
smoked trout and nori seaweed, black garlic coulis, trout egg
Salmon - rice - rhubarb
Marinated salmon tartare, rice in rice vinegar, rhubarb coulis
LAGAR CERVERA, DO Rias Baixas, Espagne
From the earth…
Butifarra - white bean - Piquillo
Lacquered Duroc pork sausage, Soisson bean,
piquillo pepper juice, garlic chips
Veal - cocoa – peanut
Gyoza with cocoa and stuffed veal, spicy peanut sauce
Salchichón - cheese – carrot
Salchichón puffed bread stuffed with cheddar cheese, pickled baby carrot
CALVENTE Guindalera, DO Granada, Espagne
****
Everything about Citrus
Lemon keffir dumpling, passion fruit paste, textured bergamot juice,
mini Lemon curd tart, lime marshmallow
****
Almonds – coffee - mascarpone
Whipped cream of mascarpone, coffee biscuit and amaretto
creamy raw almonds, coffee juice and amaretto
Rebujito
Prix : 67 € / +35 € including wines
Last order at 1.00 pm / 8.30 pm.
Coming soon...